Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.46	0	0.98 °L	180	0
Author: 2Saints Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 4:20 AM Notes:
Lesa's Seltzer	Hard Seltzer	5 Gallons	1.035	1	4.53	0	0 °L	180	0
Author: Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 29.25 psi Creation Date: 5/27/2025 12:28 PM Notes: 5 gallons of RO or distilled water 1 pack of Propper Seltzer yeast nutrient Fermentation: 68-95*F (85*F for 2 Days) Add fruit extract to your keg or each glass as it’s served
Coopers IPA Can	No Profile Selected	5.5 Gallons	1.04	1.008	4.22	0	4.83 °L	180	0
Author: MKE Paul Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 10:44 PM Notes: Coopers IPA can 2 pounds Breiss light DME 2 oz Citra after fermentation
Sour Beer Trial	No Profile Selected	1.5 Gallons	1.053	1.01	5.65	11.2	1.87 °L	180	0
Author: Charleston Home Brew Co. SC Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 4:55 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.043	1.011	4.26	0	3.84 °L	180	0
Author: Nhi Mai Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 3:07 AM Notes:
Awesome Recipe	No Profile Selected	180 Gallons	1.063	1.016	6.21	0	10.29 °L	180	0
Author: crinco Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2024 8:21 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.053	1.013	5.2	11.34	4.57 °L	180	0
Author: congo Boil Size: 167 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2024 1:38 PM Notes:
Awesome Recipe	No Profile Selected	1178 Gallons	10.71	1.674	4.78	14.2	2.9 °L	180	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 7:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.127	1.032	12.53	0	5.82 °L	180	0
Author: Podzol Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.255 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.16	0	7.06 °L	180	0
Author: Gman4422 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 4:32 AM Notes:
Demonslayer Imperial Stout (Mk I)	Imperial Stout	5.5 Gallons	1.099	1.025	9.72	75.93	46.56 °L	179	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 9:40 PM Notes:
NB Hefeweizen Clone	Weissbier	1 Gallons	1.045	1.008	4.74	16.96	3.17 °L	179	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 6:58 PM Notes:
Homebrew Session	Specialty IPA: New England IPA	4.5 Gallons	1.048	1.011	4.9	76.89	5.71 °L	179	0
Author: dylanfv23 Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 9:35 PM Notes:
Voodoo IPA Extract Clone	American IPA	20 Litres	1.069	1.017	6.79	55.46	4.47 °L	179	0
Author: Canadia Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 2:59 AM Notes:
Lekki Sorghum IPA -experiment	American IPA	22 Litres	1.066	1.018	6.27	85.94	8.12 °L	179	0
Author: vandarsar Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:06 AM Notes: HOPS 0.75 oz. (21 g) Bravo, 15.5% a.a. @ 60 min 1 oz. (28 g) Cascade, 5.5% a.a. @ 10 min 1 oz. (28 g) Palisade, 7.5% a.a. @ 10 min 1 oz. (28 g) Santiam 6% a.a. @ 10 min 1 oz. (28 g) Cascade, 5.5% a.a., dry hop 5 days 1 oz. (28 g) Palisade, 7.5% a.a., dry hop 5 days 1 oz. (28 g) Santiam 6% a.a., dry hop 5 days YEAST Fermentis Safale S-04 English Ale ADDITIONAL ITEMS 0.25 tsp. (2 g) Irish moss @ 10 min 1 tsp. (5 mL) yeast nutrient @ 10 min 3.75 oz. (106 g) corn sugar if bottling Specifications: Yield: 5 gallons (18.9 L) Original Gravity: 1.066 (16° P) Final Gravity: 1.020 (5.1° P) ABV: 6.10% IBU: 60 SRM: 10 Directions: Dissolve extracts, candi syrup, and honey in enough reverse osmosis water to achieve a pre-boil volume of 6 gal. (22.7 L). Boil 60 minutes, adding hops, Irish moss, and yeast nutrient at the indicated times. Cool wort to 67° F (19° C), pitch yeast, and ferment for 4 days or until final gravity is reached. Rack to secondary, condition for 5 days, and add dry hops. Allow beer to sit on dry hops for 5 days before bottling or kegging.
Katana	Blonde Ale	500 Litres	1.009	1.002	0.84	0	1.04 °L	179	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.374 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2024 6:45 PM Notes:
Phil’s Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.074	1.017	7.51	22.17	10.52 °L	179	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 12/13/2024 4:59 PM Notes: Primary fermentation for 10 days at 70-72° F Secondary fermentation for 30 days at 70-72° F
Extract Espresso Stout	Foreign Extra Stout	5.5 Gallons	1.062	1.019	5.72	47.2	34.84 °L	179	0
Author: Pepzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 4:29 AM Notes:
Tessie's Summer Ale	American Pale Ale	2.5 Gallons	1.047	1.009	4.96	65.24	9.12 °L	179	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 4:13 PM Notes: Steep grains at150 - 160 for 30 min Remove grains Bring to boil, add LME Add first hops Boil 55 min Add hops and lemon zest Boil 5 min Cool Add yeast Ferment about 2 weeks Transfer to secondary After 5 days transfer to keg
Awesome Recipe	American Pale Ale	1 Gallons	1.049	1.012	4.92	33.8	6.76 °L	179	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:48 AM Notes:
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