Extract Homebrew Beer Recipes

Page 1493 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.013	1.003	1.24	0	16.33 °L	214	0
Author: Csani Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:01 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.012	4.57	0	6.21 °L	214	0
Author: napsack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:48 AM Notes:
Sesion Black	No Profile Selected	131 Litres	1.047	1.012	4.6	0	27.64 °L	214	0
Author: congo Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 12:46 AM Notes:
Test	No Profile Selected	20.8 Litres	1.043	1.035	1.14	0	49.41 °L	214	1
Author: tlinxe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 11:06 PM Notes:
Czech Pils 2024	Bohemian Pilsener	5.1 Gallons	1.054	1.013	5.29	40.37	5.08 °L	214	0
Author: Boil Size: 6.1 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 7:02 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.075	1.015	7.84	25.71	25.81 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 7:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	0	9.29 °L	214	0
Author: waffle_p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 11:08 AM Notes:
Stellas Got Her Nut Brown Back	No Profile Selected	5 Gallons	1.075	1.018	7.48	22.3	22.34 °L	214	0
Author: J.Bird Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2024 5:18 PM Notes: 1) Add 3 gal water to pot, heat to 153F. 2) Add grain bag to water, steep for 45 mins 3) Remove grain bag, add Pilsen LIght CBW 4) Heat to slow rolling boil. (203F) 60 min boil time 5) At 45min remaining in boil, add 2oz Kent Golding Hops 6) At 20min remaining in boil, add 2oz Kent Golding Hops and half tab of whirlfloc 7) At 5min remaining in boil add 1 oz Willamette hops 8) Sanitize fermenter and yeast packet with starsan (1 oz per 5 gals, 30sec contact time) 9) add one 8lb bag of ice along with 1.5 gal spring water to fermenter bucket before adding wort. 10)Add wort, insure wort is <80F before adding yeast 11) Take hydrometer sample when cool, add yeast. (1.075 goal) 12) Cap fermenter/shake virgorously! 13) Ferment at room temp (70F-ish) for 10 days. 14) take Hydrometer reading. (finish goal is 1.018) 15) Bottle with one tab of carb drops per bottle. 16) Bottle condition for 1 week at room temp 17) Store bottles in the fridge!
Iranian Recipe	No Profile Selected	19 Litres	1.074	1.009	8.56	19.5	8.67 °L	213	0
Author: Ardavan Boil Size: 24.33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 178.6 g Creation Date: 8/17/2024 9:54 AM Notes:
Octoberfest	Oktoberfest/Märzen	32 Gallons	1.05	1.013	4.92	20.61	8.83 °L	213	0
Author: Boil Size: 33.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 2:12 PM Notes:
MoreBeer Vienna Lager By John Palmer	Vienna Lager	5 Gallons	1.058	1.018	5.24	27.99	11.22 °L	213	1
Author: AndersonsAccount Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/3/2025 12:03 AM Notes:
Seagull On The Rocks	No Profile Selected	40 Gallons	1.037	1.009	3.63	1.09	2.96 °L	213	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 8:42 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.081	1.019	8.2	84.5	21.5 °L	213	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 11:00 PM Notes:
GUMDROP BUTTONS	Imperial Stout	4.5 Litres	1.092	1.034	7.6	38.61	38.83 °L	213	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 9:34 PM Notes:
Mash Madness_stout	American Stout	5 Gallons	1.059	1.015	5.82	59.49	42.64 °L	213	0
Author: Apisgallus Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 1:58 AM Notes:
Raspberry	Fruit Beer	3 Gallons	1.056	1.013	5.67	47.22	5.24 °L	213	0
Author: Arvald Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 10:02 PM Notes:
Honey Wheat	No Profile Selected	5.5 Gallons	1.047	1.01	4.83	11.81	5.2 °L	213	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 4:38 PM Notes:
Pb2 Porter	Brown Porter	1 Gallons	1.106	1.016	11.88	0	40.94 °L	213	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 5/9/2024 2:13 AM Notes:
Wolverhampton Dark Mild	No Profile Selected	23 Litres	1.048	1.012	4.72	22.41	13.88 °L	213	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/22/2024 3:22 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.065	1.021	5.72	51.62	4.19 °L	213	0
Author: Pauly c Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/5/2022 4:54 PM Notes:
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