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Octoberfest

Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33.95 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday May 13th 2025

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

20.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pilsner32 lb Pilsner	37	1.8	50%
20 lb	American - Vienna20 lb Vienna	35	4	31.3%
8 lb	Munich - Light 10L8 lb Munich - Light 10L	33	10	12.5%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	3.1%
2 lb	Deer Creek - First Crack (Melanoidin)2 lb First Crack (Melanoidin)	35.4	45	3.1%
64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.99	58.3%
2.50 oz	Tettnanger2.5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	3.4	20.8%
2.50 oz	Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops	Pellet	4	Aroma	5 min	1.21	20.8%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Hallertau Mittelfruh (Pellet)	15.99	58.3%
2.50 oz	Tettnanger (Pellet)	3.4	20.8%
2.50 oz	Hallertau Hersbrucker (Pellet)	1.21	20.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 gal		Sparge	150 °F	170 °F	60 min

Yeast

Wyeast - Bavarian Lager 2206

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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