|
Awesome Recipe
|
No Profile Selected |
1178 Gallons |
10.71 |
1.674 |
4.78 |
14.2 |
2.9 °L
|
211 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 7:28 PM |
| Notes: |
|
|
Hazy Master
|
English IPA
|
20.8 Litres |
1.299 |
1.075 |
29.39 |
0 |
20.36 °L
|
211 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 2:35 AM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
44 Litres |
1.041 |
1.008 |
4.37 |
25.73 |
4.1 °L
|
211 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 4:20 AM |
| Notes: |
|
|
Amarillo Golden Light Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.037 |
1.008 |
3.77 |
37.84 |
2.5 °L
|
211 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 12/30/2024 4:51 PM |
| Notes: |
|
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고추사워에일
|
No Profile Selected |
20 Litres |
1.044 |
1.007 |
4.95 |
19.21 |
3.58 °L
|
211 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 8:50 AM |
| Notes: |
|
|
Stellas Got Her Nut Brown Back
|
No Profile Selected |
5 Gallons |
1.075 |
1.018 |
7.48 |
22.3 |
22.34 °L
|
211 |
0 |
|
|
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| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/12/2024 5:18 PM |
Notes: 1) Add 3 gal water to pot, heat to 153F.
2) Add grain bag to water, steep for 45 mins
3) Remove grain bag, add Pilsen LIght CBW
4) Heat to slow rolling boil. (203F) 60 min boil time
5) At 45min remaining in boil, add 2oz Kent Golding Hops
6) At 20min remaining in boil, add 2oz Kent Golding Hops and half tab of whirlfloc
7) At 5min remaining in boil add 1 oz Willamette hops
8) Sanitize fermenter and yeast packet with starsan (1 oz per 5 gals, 30sec contact time)
9) add one 8lb bag of ice along with 1.5 gal spring water to fermenter bucket before adding wort.
10)Add wort, insure wort is <80F before adding yeast
11) Take hydrometer sample when cool, add yeast. (1.075 goal)
12) Cap fermenter/shake virgorously!
13) Ferment at room temp (70F-ish) for 10 days.
14) take Hydrometer reading. (finish goal is 1.018)
15) Bottle with one tab of carb drops per bottle.
16) Bottle condition for 1 week at room temp
17) Store bottles in the fridge! |
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Orange Wheat
|
Weissbier
|
5 Gallons |
1.041 |
1.011 |
3.94 |
58.5 |
6.68 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 8/16/2024 6:49 PM |
| Notes: |
|
|
Doppel The Fun
|
Doppelbock
|
5.5 Gallons |
1.067 |
1.013 |
7.13 |
8.19 |
28.48 °L
|
211 |
1 |
|
|
Author:
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Worts & All
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/13/2024 7:51 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
20 Gallons |
1.046 |
1.01 |
4.73 |
18.22 |
16.28 °L
|
211 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
8.19 |
6.77 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 10:23 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
0 |
3.1 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 10:49 PM |
| Notes: |
|
|
Larger Coopers + BE2
|
No Profile Selected |
23 Litres |
1.038 |
1.011 |
3.58 |
0 |
4.28 °L
|
211 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 4:15 AM |
| Notes: |
|
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Rédemption
|
Kölsch
|
20 Litres |
1.052 |
1.01 |
5.53 |
14.43 |
7.1 °L
|
211 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 213 g |
Creation
Date: 12/9/2023 10:10 PM |
| Notes: |
|
|
Barley
|
No Profile Selected |
21 Litres |
1.22 |
1.055 |
21.69 |
0 |
10.62 °L
|
211 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.421 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 5:11 PM |
Notes: 1.090 - 1.100
color alto, de 20 a 22
levadura ?????????
litros finales ? FV chico, apuntando a 8 barriles +- |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.259 |
1.064 |
25.56 |
0 |
10.83 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 7:10 PM |
| Notes: |
|
|
Nut Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.89 |
29.71 |
19.69 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.5 oz |
Creation
Date: 3/5/2023 2:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
53.67 |
6.13 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 4:22 PM |
| Notes: |
|
|
Pool Side Hazy Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
0 |
25.17 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:49 PM |
| Notes: |
|
|
Savannah's Stout
|
American Stout
|
5 Gallons |
1.056 |
1.011 |
5.93 |
48.02 |
36.27 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 3:10 AM |
| Notes: |
|
|
Tamarack Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
2.54 |
5.81 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 6:23 PM |
| Notes: |
|
|
|
|