Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2 Gallons	1.051	1.013	4.97	20.98	27.5 °L	196	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 2:51 AM Notes:
The Golden Path	No Profile Selected	5.5 Gallons	1.058	1.013	5.82	31.91	6.2 °L	196	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:20 AM Notes:
Krizpi (Kviek Ale)	No Profile Selected	213 Gallons	1.044	1.011	4.33	0	2.49 °L	196	0
Author: Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:33 PM Notes:
Banyu Langit	No Profile Selected	25 Litres	1.064	1.016	6.29	28.36	4.76 °L	196	0
Author: Boil Size: 27.25 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:12 PM Notes:
KBS Extract Clone	Russian Imperial Stout	5.25 Gallons	1.107	1.02	11.37	23.01	27.74 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 1:55 PM Notes:
Munich Bock	Traditional Bock	45 Litres	1.064	1.016	6.31	26.16	21.8 °L	195	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 4:15 AM Notes:
Saison De Pome	No Profile Selected	5.5 Gallons	1.05	1.01	5.23	17.59	4.89 °L	195	0
Author: nomad119 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 8:39 PM Notes:
RED ALE BERBECK	Belgian Golden Strong Ale	50 Litres	1.078	1.017	8	8.28	13.84 °L	195	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 1:50 AM Notes:
Some Strawberry Lemon Cardamom IPA	Specialty IPA: New England IPA	2.5 Gallons	1.058	1.016	5.57	40.58	4.02 °L	195	0
Author: BioBrewer Boil Size: 3.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2025 7:03 AM Notes: Started 3.5gal DI H2O. with 1.25g CaSO4, 2.5g CaCl2, 0.75g MgSO4, 0.75g NaCl. Grist is 0.5lb flaked oats, 5oz carapils, 5lb Rahr Pale ale malt (2L). 1lb4oz strawberries. started frozen. cooked these down at medium heat in a splash of water and 2 tbsp sugar until thick, foamy, and most of the water evaporated. peeled 1oz lemon peel Brought water up to temp and added salts. Mashed in with the entire grist including the flaked oats @151F, temp dropped to 147F, kept mash around 147-151 for 1h. @ start of boil, added 6g Magnum Hops 12%AA @ 20min left in boil, added 3g each of Amarillo (9.3%), citra(12.8%AA), galaxy (16.9%AA) hops. all hops from artisan hops except Amarillo hops which are BSG Cardamom: I took one green cardamom pod, lightly toasted it in a pan on the stove, then crushed the pod. I added 2 total of the crushed black seeds from the middle of the pod to the batch. Lots of people have said that cardamom is very overpowering so I'm trying to be conservative and not ruin this beer lol. Immediately after the boil is finished, I added another 3g of each hop, as well as my cooked down strawberries, cardamom seeds, and my lemon peel. Shortly after adding I wasn't really happy with the amount of strawberry aroma, so I added 2 more handfuls of frozen berries. I stirred immediately after the addition of these ingredients, and did not stir again after, I let the wort sit off the heat for 15min, then began chilling the wort. I am using the "little DIPA" yeast strain from omega yeast. This is an older pack from the brew store (MFD 07-2024) (this is 03-2025). This is a 150mL pack, I will pitch 75mL. Hopefully this is viable! Saving the other 75mL in a sanitized Tupperware in the fridge for later use. This strain is designed to express some anti-diacetyl enzyme (called ALDC - not sure how this works), which may help with hop creep later? We will see! not really enough water boiled off: OG 1.042 @Room temp I'M CHANGING THE PLAN! Just going to bottle this without dry hopping. DOing a fruited light beer I guess! Bottling with 2.5oz (71g) table sugar. Final gravity before bottling: 1.000
Docent25	American Pale Ale	10 Litres	1.063	1.02	5.73	34.47	9.2 °L	195	0
Author: livesaem@gmail.com Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 3/20/2025 6:16 AM Notes:
Sugar Wash 1.085	No Profile Selected	5 Gallons	1.081	1	10.57	0	0 °L	195	0
Author: Kow Neil Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 7:38 PM Notes:
Wise Ass Red Bitter	Best Bitter	5 Gallons	1.045	1.014	4.17	31.94	8.34 °L	195	0
Author: MorganG Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 5:42 PM Notes:
Awesome Recipe	Scottish Light	5.5 Gallons	1.054	1.014	5.36	18.06	16.67 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 8:35 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.045	1.011	4.46	25.5	13.74 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:27 PM Notes:
Stout Limonada Coco	Dry Stout	55 Litres	1.064	1.016	6.33	0	12.8 °L	195	0
Author: Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 5:01 PM Notes:
Amarillo KyPA	American IPA	5.5 Gallons	1.065	1.013	6.85	57.19	9.2 °L	195	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 2/9/2024 8:50 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.073	1.018	7.2	31.7	4.23 °L	195	0
Author: Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 108.6 g Creation Date: 1/21/2024 8:19 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.069	1.017	6.79	0	5.81 °L	195	0
Author: Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 9:01 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.049	1.013	4.72	23.95	3.7 °L	195	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/5/2023 8:22 PM Notes:
E	Weissbier	30 Litres	1.05	1.013	4.83	5.56	3.21 °L	195	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 4/29/2023 3:23 AM Notes:
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