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Tilden IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://byo.com/article/awardwinning-ipa-recipes/

Created: Sunday October 2nd 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (rager):

69.7

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	66.7%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	5.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	11.1%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	United Kingdom - Crystal 15L0.5 lb Crystal 15L		34	15	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	7.1	Boil	90 min	25.2	11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	12.2	Boil	30 min	23.21	11.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	15 min	5.9	5.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	12.2	Boil	15 min	11.16	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	10 min	4.25	11.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	12.2	Boil	0 min		11.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	25.2	11.8%
3 oz	Columbus (Pellet)	34.37	35.4%
0.50 oz	Simcoe (Pellet)	5.9	5.9%
1 oz	Cascade (Pellet)	4.25	11.8%
3 oz	Amarillo (Pellet)		35.3%
8.50 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1.67 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-13 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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