Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Hibiscus Honey Ale	No Profile Selected	5.25 Gallons	1.066	1.017	6.37	19.09	4.18 °L	126	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:11 AM Notes: 5-11-23 heated water to 156 degrees and steeped grains for 40 minutes. Heated water to boil and added extract and boil hops, boiled for 60 minutes. Added honey and corn syrup with 10 minutes left and put in the coil. Added hibiscus in hop spider with 5 minutes left and added whirfloc. Turned off heat and added aroma hops. Cooled to 70 degrees. Added to fermenter with yeast starter. OG 1.060 5-17-23 racked to secondary fermenter and added 2oz hibiscus that was steeped in 2oz vodka. SG 1.014 5-19-23 removed hibiscus from secondary fermenter 5-29-23 put in to bottling bucket, mixed 18g Crystallized Raspberry with one cup of water, boiled and added to bottling bucket, added 1.5oz of Raspberry Extract. Added one can of Fast Prime and Premier Series Yeast for Cask & Bottle Conditioning (CBC-1) F.G. 1.010 ABV 6.56% Tasting Notes - beautiful reddish pink color, great aroma from Hibiscus and Raspberry. Raspberry flavor really comes out with a slight tartness.
Mead	No Profile Selected	2.5 Gallons	1.056	1.018	4.94	0	3.31 °L	126	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:21 AM Notes: Add 1/2 tsp of fermaid k after lag period and after 1 week Add 1/8 tsp of KMBS before bottling
Awesome Recipe	No Profile Selected	15 Gallons	1.043	1.008	4.58	0	5.22 °L	126	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:03 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.071	1.011	7.9	0	8.02 °L	126	0
Author: Doug1290 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.355 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 12:20 AM Notes:
The Trial And Error	No Profile Selected	4.5 Gallons	1.057	1.014	5.65	48.58	7.68 °L	126	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:14 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.053	1.012	5.33	0	5.16 °L	126	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:42 AM Notes:
Sok Od Jacmen	No Profile Selected	1 Litres	1.054	1.014	5.32	73.15	3.84 °L	126	0
Author: Ano Boil Size: 1.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 12:35 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.051	1.013	4.97	24.77	27.5 °L	126	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 2:52 AM Notes:
Apple Cider From Finlandia Fruit Concentrate	No Profile Selected	25 Litres	1.071	1.018	7.01	0	7.21 °L	126	1
Author: Krister Holmström Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.356 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/14/2024 9:22 AM Notes:
Oryza	Fruit Beer	3 Litres	1.004	1.001	0.39	0	0 °L	125	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 6:38 AM Notes:
McDermott Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.014	5.51	20.34	16.85 °L	125	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:25 AM Notes:
Need My Mead	Dry Mead	3 Gallons	1.097	1.017	10.42	0	4.82 °L	125	0
Author: Mike Harris Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 2:41 AM Notes: . Honey from backyard hives heat water to 95 deg F - add honey and mix - cool to 70 deg F Add 35 raisons + and add + 1/4 tsp yeast energizer + 1/8 tsp yeast nutrient. Add yeast (no starter). Refractometer gave an Original S.G. of 1.18 Day 2 - add 1/4 tsp yeast starter + 1/8 tsp y nutrient Rack wwek 4 (slow kick in of yeast) - add crushed coriander seed -ferment out and at bottling 3 - 3.5 oz corn sugar dissolved into 3/4 cup of water - distribute through bottling bucket. Lovely sparkling mead after 6 mo of aging, despite some "sampling" along the way. Time to gear up to 5 gall w/ tweaks
Coopers Lager	American Lager	6 Gallons	1.029	1.008	2.73	0	2.92 °L	125	1
Author: MoonDawg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 7:20 PM Notes:
Traditional Bock	Traditional Bock	5 Gallons	1.062	1.017	5.87	23.05	24.97 °L	125	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 10/16/2024 11:32 PM Notes:
Arkkareiden Vuju Berliner Weisse	Berliner Weisse	30 Litres	1.042	1.006	4.71	5.88	3.5 °L	125	0
Author: Boil Size: 32.91 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 10/1/2024 5:25 AM Notes:
Pavlova Pale Ale	Experimental Beer	23 Litres	1.047	1.011	4.76	6.98	4.21 °L	125	0
Author: Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.359 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 8/3/2024 4:57 AM Notes:
WD Dos Lobos	American IPA	5.5 Gallons	1.082	1.014	8.96	46.22	3.76 °L	125	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:40 AM Notes: 1. Heat 3 gallons of water. 2. Put Flaked oats into a mesh bag, and tie the open end in a knot. Steep for 20 minutes at 150°-160°. Remove bag, drain and discard. 3. Bring to a boil, remove kettle from the burner and stir in the 8 lbs Pilsen Light DME, 1 lb Wheat DME and 1 lb Corn Sugar. 4. Return wort to a boil. Total boil time for this recipe is 40 minutes. 5. Cool the wort When the 40-minute boil and 20-minute hop stand is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller. 6. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any sludge in the bottom of the kettle. 7. Add more cold water as needed to bring the volume to 5.5 gallons. 8. Aerate the wort. Seal the fermenter. 9. Measure specific gravity of the wort with a hydrometer and record 10. Add yeast once the temperature of the wort is 72°F or lower
East Kent Sunrise	Blonde Ale	1 Gallons	1.063	1.017	6.04	76.26	10.43 °L	125	0
Author: DuncanIdaho28 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 5:12 AM Notes:
Frühlingsstimmen	Weissbier	13 Gallons	1.048	1.013	4.63	11.94	7.67 °L	125	0
Author: GFvonB Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 9:21 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.45	0	4.48 °L	125	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:50 PM Notes:
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