Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wet Hop Ale	No Profile Selected	5.5 Gallons	1.065	1.018	6.21	54.85	9.46 °L	251	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 1:17 PM Notes:
Hopfenbright IPL	International Pale Lager	5.5 Gallons	1.055	1.009	6.11	65.11	4.5 °L	251	0
Author: Miles & Nick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 12:07 PM Notes: A crisp, clean lager base meets the bold brightness of Amarillo and Simcoe hops. Bursting with grapefruit, tangerine, and a hint of pine, it balances modern hop character with a smooth malt backbone of Pilsner and Maris Otter. Cold-fermented for a refreshing finish, this one’s a must for IPA fans looking to raise a stein.
White Labs Kolsch (modified)	Kölsch	6 Gallons	1.046	1.008	4.93	8.28	6.67 °L	251	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 5:40 PM Notes:
Octoberfest	Oktoberfest/Märzen	32 Gallons	1.05	1.013	4.92	20.61	8.83 °L	251	0
Author: Boil Size: 33.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 2:12 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.049	1.014	4.67	27.66	10.76 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 4:24 AM Notes:
Kama Citra Modified	American IPA	5.25 Gallons	1.054	1.01	5.72	50.88	8.86 °L	251	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2024 6:41 PM Notes: Kama Citra Modified- kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.72% IBU: 50.88 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain .75 Caramel 40 Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 8oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Cascade hops and boil for 30 minutes Add 1oz Cascade hops and boil for 10 minutes Add 2oz Citra hops at flame out for 10 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days After 5 days in secondary fermenter, add 1 oz Cascade hops and 1oz Citra hops for 5 more days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Blueberry Habanero	No Profile Selected	5.5 Gallons	1.041	1.008	4.31	21.71	3.62 °L	251	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 3:02 PM Notes: 8/28 3 pounds homegrown blueberries last 10 minutes 4 habaneros sliced 40 mins OSG =1.044 5.5 GAL
Jupiter	Standard/Ordinary Bitter	30 Litres	15.325	3.984	6.15	33.72	5.35 °L	251	0
Author: Josef Kolacek Boil Size: 35.46 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 6:00 PM Notes:
Saison 2024	No Profile Selected	11 Gallons	1.056	1.013	5.67	0	5.87 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 7:04 AM Notes:
HEFEWEIZEN V1	Weissbier	5 Gallons	1.05	1.011	5.13	26.92	4.95 °L	251	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:56 PM Notes:
Awesome Recipe	American Pale Ale	5.3 Gallons	1.053	1.01	5.62	35.18	5.12 °L	251	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:55 AM Notes:
Pintonclas Negra Lager	Vienna Lager	2.5 Gallons	1.048	1.006	5.39	20.07	21.34 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 7:25 AM Notes:
Catastrophe 5-10-2013	American Pale Ale	6.5 Gallons	1.055	1.01	5.95	16.27	5.8 °L	251	0
Author: Greg99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 4:42 PM Notes:
Awesome Recipe	No Profile Selected	135 Gallons	1.087	1.022	8.6	0	8.14 °L	251	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 12:17 PM Notes:
Awesome Recipe	No Profile Selected	1.13 Gallons	1.04	1.008	4.21	41.42	3.56 °L	251	0
Author: PierreBoulez Boil Size: 2.63 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2023 7:31 PM Notes:
Awesome Recipe	Dunkles Weissbier	5 Gallons	1.054	1.008	6.08	0	6.7 °L	251	0
Author: Without a Clue Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2023 5:08 AM Notes:
Red	Irish Red Ale	5.5 Gallons	1.06	1.015	5.93	9.58	11.21 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:47 PM Notes:
Awesome Recipe	Double IPA	4 Gallons	1.039	1.01	3.88	0	15.38 °L	251	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:38 AM Notes:
HD IPA	American IPA	5 Gallons	1.07	1.013	7.43	32.1	4.92 °L	251	0
Author: tacoavian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/4/2020 3:28 PM Notes: Basic Extract instructions: bring 3 gals. water to 150-165 degrees add bagged grains ---30 minutes remove grains add extracts bring to boil add bagged centennial hops --- 60 minutes add bagged falconers flight --- 10 minutes add bagged Amarillo --- 5 minutes add bagged Citra --- 0 minutes turn off heat let pot set 15 minutes remove bags of hop cool to 130 degrees strain to fermenter add 2 gals. cold water when wort temperature is 70-80 degrees pitch yeast/sprinkle dry on top stir/agitate/aerate
Awesome Recipe	American Light Lager	5.93 Gallons	1.093	1.023	9.16	0	10.07 °L	251	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:31 PM Notes:
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