Awesome Recipe
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No Profile Selected |
20 Litres |
1.046 |
1.01 |
4.74 |
0 |
10.94 °L
|
123 |
0 |
|
Author:
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Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 8:43 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
3000 Litres |
1.051 |
1.013 |
4.98 |
0 |
3.44 °L
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123 |
0 |
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Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 9:57 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.063 |
1 |
8.32 |
0 |
0 °L
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123 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:36 PM |
Notes: |
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Saison 2024
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No Profile Selected |
11 Gallons |
1.056 |
1.013 |
5.67 |
0 |
5.87 °L
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123 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:04 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.054 |
1.009 |
5.85 |
0 |
12.91 °L
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123 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 5:29 AM |
Notes: |
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The Western Pale Ale
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No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.62 |
31.43 |
6.4 °L
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122 |
0 |
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Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 5/4/2024 8:44 PM |
Notes: |
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Leffe A Like
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Belgian Blond Ale
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23 Litres |
1.059 |
1.005 |
7.09 |
2.59 |
2.65 °L
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122 |
0 |
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 2/15/2025 10:53 AM |
Notes: |
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Dubbel Dekker
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Belgian Dubbel
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40 Litres |
1.082 |
1.017 |
8.55 |
20.8 |
32.52 °L
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122 |
0 |
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Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 373.6 g |
Creation
Date: 12/8/2024 1:22 PM |
Notes: Inspired by belgian beer forums, and the flavour profile of an Achel Dubbel as base.
Recipe was based on Dingemans MD900 MRoost but this was not available for purchase at the time. Therefore, Blackswaen is used as a substitute. |
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Rye Session Saison
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Saison
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10 Litres |
1.032 |
1.005 |
3.56 |
19.52 |
5.13 °L
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122 |
0 |
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:25 PM |
Notes: |
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Stellas Got Her Nut Brown Back
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No Profile Selected |
5 Gallons |
1.075 |
1.018 |
7.48 |
22.3 |
22.34 °L
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122 |
0 |
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Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/12/2024 5:18 PM |
Notes: 1) Add 3 gal water to pot, heat to 153F.
2) Add grain bag to water, steep for 45 mins
3) Remove grain bag, add Pilsen LIght CBW
4) Heat to slow rolling boil. (203F) 60 min boil time
5) At 45min remaining in boil, add 2oz Kent Golding Hops
6) At 20min remaining in boil, add 2oz Kent Golding Hops and half tab of whirlfloc
7) At 5min remaining in boil add 1 oz Willamette hops
8) Sanitize fermenter and yeast packet with starsan (1 oz per 5 gals, 30sec contact time)
9) add one 8lb bag of ice along with 1.5 gal spring water to fermenter bucket before adding wort.
10)Add wort, insure wort is <80F before adding yeast
11) Take hydrometer sample when cool, add yeast. (1.075 goal)
12) Cap fermenter/shake virgorously!
13) Ferment at room temp (70F-ish) for 10 days.
14) take Hydrometer reading. (finish goal is 1.018)
15) Bottle with one tab of carb drops per bottle.
16) Bottle condition for 1 week at room temp
17) Store bottles in the fridge! |
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Cal Common Mash Mad 2024
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California Common
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5 Gallons |
1.053 |
1.017 |
4.75 |
43.95 |
10.05 °L
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122 |
0 |
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Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 6:11 PM |
Notes: |
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Homebrew Session
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Specialty IPA: New England IPA
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4.5 Gallons |
1.048 |
1.011 |
4.9 |
76.89 |
5.71 °L
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122 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 9:35 PM |
Notes: |
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ESB
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Extra Special/Strong Bitter (ESB)
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5 Gallons |
1.058 |
1.015 |
5.67 |
21.29 |
15.22 °L
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122 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 7:04 PM |
Notes: Steep grain in 2 gal of 153°F water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3 gal, bring to a boil and add hops addition. |
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Beginner Beer
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American IPA
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0.8 Gallons |
1.059 |
1.011 |
6.32 |
38.5 |
10.63 °L
|
122 |
2 |
|
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Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 7/16/2024 2:15 PM |
Notes: |
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Black IPA
|
No Profile Selected |
13 Gallons |
1.081 |
1.019 |
8.09 |
100.33 |
40.52 °L
|
122 |
0 |
|
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:48 PM |
Notes: |
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To Huell And Back
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American Pale Ale
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18 Litres |
1.042 |
1.007 |
4.56 |
18.39 |
3.4 °L
|
122 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:52 AM |
Notes: |
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Pale Monk
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American Pale Ale
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5.5 Gallons |
1.058 |
1.015 |
5.73 |
50.72 |
4.51 °L
|
122 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:21 AM |
Notes: |
|
Awesome Recipe
|
American IPA
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4 Gallons |
1.097 |
1.024 |
9.52 |
0 |
4.19 °L
|
122 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 10:32 PM |
Notes: |
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Awesome Recipe
|
Blonde Ale
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5.5 Gallons |
1.059 |
1.006 |
7 |
20.39 |
4.6 °L
|
122 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 7:12 PM |
Notes: |
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Awesome Recipe
|
British Strong Ale
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20.8 Litres |
1.047 |
1.012 |
4.59 |
0 |
3.29 °L
|
122 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 8:03 AM |
Notes: |
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