Summer's Last Sip Altbier Beer Recipe | Extract Altbier | Brewer's Friend
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Summer's Last Sip Altbier

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: D. Stern
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 1st 2025
1.052
1.013
5.1%
34.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 68.2%
2.50 lb Munich2.5 lb Munich 37 6 22.7%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 6.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 28.18 42.9%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.65 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.87 28.6%
3.50 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Summer's Last Sip Altbier" Altbier beer recipe by D. Stern. Extract, ABV 5.14%, IBU 34.7, SRM 14.14, Fermentables: (Bohemian Pilsner, Munich, CaraMunich I, Chocolate) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-15 16:02 UTC
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