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IPL

Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2025.41 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Tuesday April 29th 2025

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

48.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	United Kingdom - Maris Otter Pale200 kg Maris Otter Pale	38	3.75	50%
200 kg	Munich200 kg Munich	37	6	50%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Mandarina Bavaria900 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	7.93	22.8%
800 g	Mosaic800 g Mosaic Hops	Pellet	12.5	Boil	30 min	10.36	20.3%
750 g	El Dorado750 g El Dorado Hops	Pellet	15.7	Boil	30 min	12.2	19%
750 g	Ariana750 g Ariana Hops	Pellet	11.5	Boil	30 min	8.94	19%
740 g	Loral740 g Loral Hops	Pellet	11.75	Boil	30 min	9.01	18.8%
3,940 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
900 g	Mandarina Bavaria (Pellet) 900 g Mandarina Bavaria (Pellet) Hops	7.93	22.8%
800 g	Mosaic (Pellet) 800 g Mosaic (Pellet) Hops	10.36	20.3%
750 g	El Dorado (Pellet) 750 g El Dorado (Pellet) Hops	12.2	19%
750 g	Ariana (Pellet) 750 g Ariana (Pellet) Hops	8.94	19%
740 g	Loral (Pellet) 740 g Loral (Pellet) Hops	9.01	18.8%
3,940 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1250 L		Strike	77 °C	67 °C	60 min

Yeast

AEB - Fermolager W

Amount:	1 Kilograms	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 7669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-29 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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