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IPL

132 calories 9.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2025.41 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday April 29th 2025
1.044
1.005
5.1%
48.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 50%
200 kg Munich200 kg Munich 37 6 50%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Mandarina Bavaria900 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 7.93 22.8%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Boil 30 min 10.36 20.3%
750 g El Dorado750 g El Dorado Hops Pellet 15.7 Boil 30 min 12.2 19%
750 g Ariana750 g Ariana Hops Pellet 11.5 Boil 30 min 8.94 19%
740 g Loral740 g Loral Hops Pellet 11.75 Boil 30 min 9.01 18.8%
3,940 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Kilograms
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1250 L Strike 77 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2025.4 L. Suggest reducing initial water volume to 45.4 L and adding 1980 L sparge/top-off.  
Heat water added to kettle 2425.4
Mash volume with grains (equipment estimates 2425.4 L) 2689.4
Grain absorption losses (steeping) -400
Pre boil volume 2025.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -19.7
Post boil volume 2000
Going into fermentor 2000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2425.4  
Equipment Profile Used: System Default
"IPL" American Lager beer recipe by Brewer #454806. Extract, ABV 5.05%, IBU 48.43, SRM 6.29, Fermentables: (Maris Otter Pale, Munich) Hops: (Mandarina Bavaria, Mosaic, El Dorado, Ariana, Loral)
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  • Last Updated: 2025-04-29 18:05 UTC