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Hazy master

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.299 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 975 calories (Per 330ml)
Carbs: 91.7 g (Per 330ml)

Created: Monday June 30th 2025

Original Gravity:

1.299

Final Gravity:

1.075

ABV (standard):

29.4%

IBU (tinseth):

0.0

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - CaraHell5 kg CaraHell	34	11	16.7%
25 kg	German - Pale Ale25 kg Pale Ale	39	2.3	83.3%
30 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
160 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
20 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-30 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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