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Hazy master

975 calories 91.7 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.299 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 975 calories (Per 330ml)
Carbs: 91.7 g (Per 330ml)
Created: Monday June 30th 2025
1.299
1.075
29.4%
0.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - CaraHell5 kg CaraHell 34 11 16.7%
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 83.3%
30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
160 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
20 g Magnesium Chloride Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 56.5 L) 530
Mash volume with grains (equipment estimates 56.5 L) 549.8
Grain absorption losses (steeping) -30
Pre boil volume (equipment estimates 26.5 L) 500
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 530  
Equipment Profile Used: System Default
"Hazy master" English IPA beer recipe by Brewer #454734. Extract, ABV 29.39%, IBU 0, SRM 20.36, Fermentables: (CaraHell, Pale Ale) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2025-07-07 03:45 UTC