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Awesome Recipe

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday September 13th 2023

Original Gravity:

13.1 °P

Final Gravity:

3.7 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	American - White Wheat90 kg White Wheat	40	2.8	48.6%
90 kg	Great Western - Pure Idaho Pilsen90 kg Pure Idaho Pilsen	37.7	1.5	48.6%
5 kg	Lactose (Milk Sugar)5 kg Lactose (Milk Sugar)	41	1	2.7%
185 kg / $ 0.00

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3681 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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