|
ESB
|
No Profile Selected |
1000 Litres |
1.057 |
1.014 |
5.56 |
0 |
16.6 °L
|
223 |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:26 AM |
| Notes: |
|
|
Nut Brown Ale
|
Northern English Brown
|
8 Litres |
1.044 |
1.011 |
4.38 |
22.71 |
42.13 °L
|
223 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
800 Litres |
1.043 |
1.011 |
4.27 |
0 |
7.99 °L
|
223 |
0 |
|
|
|
| Boil
Size: 805.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
3.99 |
30.24 |
3.8 °L
|
223 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.046 |
1.009 |
4.86 |
42.32 |
2.83 °L
|
223 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:13 PM |
| Notes: |
|
|
Julöl 2023
|
No Profile Selected |
10 Litres |
1.059 |
1.013 |
6 |
25.56 |
19.68 °L
|
223 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 12:46 PM |
| Notes: |
|
|
The Trial And Error
|
No Profile Selected |
4.5 Gallons |
1.057 |
1.014 |
5.65 |
48.58 |
7.68 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 9:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Gallons |
1.035 |
1.008 |
3.51 |
47.32 |
2.12 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:23 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
3 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
223 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 1:38 PM |
| Notes: |
|
|
Koln Kolsch
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.54 |
14.74 |
5.59 °L
|
223 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 2:47 AM |
| Notes: |
|
|
Canadian Cooler
|
Dunkles Bock
|
5.5 Gallons |
1.071 |
1.018 |
7.02 |
0 |
3.55 °L
|
223 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
12.64 °L
|
223 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.041 |
1.01 |
4.08 |
0 |
4.18 °L
|
223 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:00 AM |
| Notes: |
|
|
Simple IPA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.75 |
0 |
4.35 °L
|
223 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:28 PM |
| Notes: |
|
|
Galaxy PA
|
No Profile Selected |
21 Litres |
1.033 |
1.008 |
3.29 |
0 |
3.3 °L
|
223 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:04 AM |
| Notes: |
|
|
Thiol Eyes 3.0
|
Specialty IPA: New England IPA
|
13 Gallons |
1.077 |
1.021 |
7.35 |
32.1 |
6.01 °L
|
222 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/1/2022 1:06 AM |
Notes: 20g glucoamylase before pitch
7 l malt
Approx 2.5g Sodium Metabisulfite added day prior to bottling
BREW DATE: 6-5-22
Measured OG: 1.060
BOTTLE DATE: 8/5/22
Measured FG: 1.00
Calculated ABV: 7.88
|
|
|
AMERICAN IPA
|
American IPA
|
18 Litres |
1.059 |
1.011 |
6.25 |
43.73 |
9.47 °L
|
222 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 5:16 AM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
19 Litres |
1.065 |
1.016 |
6.37 |
0 |
11.25 °L
|
222 |
0 |
|
|
|
| Boil
Size: 25.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 8:51 PM |
| Notes: |
|
|
Big Brown
|
Dark Mild
|
5 Gallons |
1.071 |
1.013 |
7.5 |
90.06 |
28.06 °L
|
222 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/24/2024 6:18 PM |
Notes: Steeped the grains at 155° for 25 minutes
After steeping I turned the heat back on. I didn’t wait for the boil but added the DME and LME. I then brought it to a boil and started the hop additions. After the boil I left the hops in the wort as it cooled for about 30 to 40 minutes. The wort was cooled to 68.4° then poured into the fermenter and spring water was added to bring the total to 5 Gal. I let the wort set for about 20 minutes then added the yeast and set it in the dining room. After one day the temp is about 65°
Fermentation started in about 36 hours and lasted an additional 72 hours
Added the Centennial hops on 2/19/24 after work..
Bottled 3/1/24
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|
|
Rye So Serious?
|
American IPA
|
1 Gallons |
1.075 |
1.012 |
8.18 |
103.03 |
10 °L
|
222 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 4:56 PM |
| Notes: |
|
|
|
|