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Red Ale - Take 2
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Irish Red Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
20.21 |
16.83 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:02 AM |
| Notes: |
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Dusty's Sugar Wash
|
No Profile Selected |
12 Gallons |
1.081 |
1 |
10.57 |
0 |
0 °L
|
202 |
1 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:38 PM |
Notes: Invert sugar instructions
for 21 lbs sugar, use 3.25 Gal water.
Boil 20 mins
NOTE: USE LESS BAKING SODA AND ACID THAN DESCRIBED BELOW. I added 4 mL to a 12 gallon batch and the pH was < 3. Had to adjust up to 5 with baking soda. 5 is the ideal pH for inverting sugar.
This recipe won't need any baking soda at the end for the yeast since the pH is 5
Invert syrups that are cooked to develop color are not traditional--they are a homebrewing product. They taste good, but are different from say Ragus invert or brewers sugar.
I use Billingtons light muscovado sugar at varying percentages, with the remainder coming from cane sugar.
1 - 15% Light muscovado
2 - 30% light muscovado
3 - 60% light muscovado
Mix 1 kg sugar with 200ml distilled water. Heat to 160F, add phosphoric acid (Per kg sugar: 0.75ml 85% phosphoric or 1.5ml 88% lactic acid). Hold for 20'. Add 0.9g baking soda. Cool. You can also add 20% Dextrose to make it into a solid-ish block instead of a syrup.
Lately I've just been adding sugar directly to the kettle without inverting.
Cane sugar (inverted or not) + Molasses would be a more direct replacement too. 25g molasses (I like Wholesome Organic), 975g cane sugar for Invert #2.
See my 2023 HBC presentation on brewing with sugar here: https://www.homebrewersassociation.org/seminar/how-sweet-it-is-brewing-with-sugars/ |
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Celebration Dopplebock
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Doppelbock
|
15 Litres |
1.068 |
1.012 |
7.37 |
19.66 |
24.33 °L
|
202 |
0 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 9:53 PM |
Notes: Steep the grains in water heated to 150–170°F (65–77°C)
Remove the grain bag after 20–30 minutes and allow it to drain (do not squeeze the bag to avoid tannin extraction).
bring to boil and begin hopping.
expect primary fermentation to take longer—around 2-3 weeks if fermenting between 47 and 55 F.
Note: Crush Grains more. Actual OG was 1.062 instead of targeted 1.068. A loss of about 395g of grain extract.
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Sugar Wash
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No Profile Selected |
10 Gallons |
1.105 |
1 |
13.78 |
0 |
1.74 °L
|
202 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 6:04 PM |
Notes: 8.14 gal of water
25lbs dextrose
(Sanitize buckets/tools with star san (1oz to 5 gal of water)
1)4 gal of purifed/distilled water in each bucket
2)add 12.5lbs of dextrose into each bucket
3) 2 packs of propper seltzer to each bucket
4)mix well
5) Take hydrometer test (shooting for 1.105 SG)
6)Pitch yeast (1 pack per bucket)
7)Watch airlock for bubbling/take hydrometer test after 2 weeks.
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El Tercero
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Strong Bitter
|
5.5 Gallons |
1.058 |
1.013 |
5.96 |
47.87 |
5.48 °L
|
202 |
2 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:28 AM |
| Notes: |
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Test
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No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
0 |
3.1 °L
|
202 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 10:49 PM |
| Notes: |
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ブラゴット14
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No Profile Selected |
100 Litres |
1.139 |
1.028 |
14.57 |
24.83 |
8.06 °L
|
202 |
0 |
|
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 12:22 AM |
| Notes: |
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ESB
|
No Profile Selected |
1000 Litres |
1.057 |
1.014 |
5.56 |
0 |
16.6 °L
|
202 |
0 |
|
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| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:26 AM |
| Notes: |
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Ginger Beer 1
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No Profile Selected |
4.5 Litres |
1.052 |
1.002 |
6.57 |
0 |
3.21 °L
|
202 |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 11:48 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.051 |
1.012 |
5.23 |
0 |
6.21 °L
|
202 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:51 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
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22 Litres |
1.034 |
1.009 |
3.38 |
13.62 |
4 °L
|
202 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:26 AM |
| Notes: |
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Raspberry
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No Profile Selected |
5.5 Gallons |
1.026 |
1.007 |
2.6 |
0 |
2.33 °L
|
202 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 12:13 PM |
| Notes: |
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My Beer
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Bohemian Pilsener
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23 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
202 |
0 |
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| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 10:02 PM |
| Notes: |
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Awesome Recipe
|
Dunkles Weissbier
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5 Gallons |
1.054 |
1.008 |
6.08 |
0 |
6.7 °L
|
202 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2023 5:08 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
4.86 °L
|
202 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:58 AM |
| Notes: |
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Awesome Recipe
|
American IPA
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20.8 Litres |
1.062 |
1.016 |
6.03 |
44.93 |
3.7 °L
|
202 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 9/8/2022 7:31 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.018 |
6.76 |
20.16 |
5.69 °L
|
202 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2022 10:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
15.38 °L
|
202 |
0 |
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| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 7:29 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.013 |
7.34 |
0 |
9.28 °L
|
202 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 2:29 AM |
| Notes: |
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Hazer Face
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
28.1 |
5.61 °L
|
201 |
0 |
|
|
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 11:20 PM |
| Notes: |
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