Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	16 Litres	1.07	1.013	7.42	0	4.23 °L	205	0
Author: Boil Size: 19 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:35 AM Notes:
Baby Mead	No Profile Selected	30 Gallons	8.781	1.796	3.68	0	2.4 °L	205	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 7:48 PM Notes: Will most likely add less water to increase the final ABV. Puree and Tea-Brew specifics will be arranged by the time of brewing.
Brandy, You're A Fine Wash	No Profile Selected	6 Gallons	1.119	1	15.66	0	6.91 °L	205	0
Author: J.Bird Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 7:14 PM Notes: 8.5lbs per gal apple juice (6 gal)
Count Batula's Pumpkin Ale	American Pale Ale	5 Gallons	1.047	1.012	4.65	37.24	8.94 °L	205	1
Author: ZooBroo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 8:51 PM Notes:
Tijuana Dragon	No Profile Selected	46 Gallons	1.08	1.018	8.09	45.13	36.55 °L	205	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:56 PM Notes:
Amarillos Great Flood	Blonde Ale	26 Litres	1.04	1.008	4.15	25.28	4.06 °L	205	0
Author: Steviewan Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 5:56 AM Notes:
Remake Vanilla Beer (peach?)	American Amber Ale	5 Gallons	1.053	1.013	5.24	25.79	28.09 °L	205	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:15 PM Notes:
First Saison	Saison	20 Litres	1.056	1.012	5.7	23.4	3.85 °L	205	0
Author: NiagaraMark Boil Size: 23.14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:13 PM Notes:
Julöl 2023	No Profile Selected	10 Litres	1.059	1.013	6	25.56	19.68 °L	205	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 12:46 PM Notes:
Kevs	Sweet Stout	65 Litres	1.04	1.008	4.22	0	3.8 °L	205	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 2:49 AM Notes:
#2 Rye	No Profile Selected	6 Gallons	1.077	1.015	8.19	0	6.11 °L	205	0
Author: Ron D Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:17 AM Notes:
Koln Kolsch	No Profile Selected	5.5 Gallons	1.045	1.011	4.54	14.74	5.59 °L	205	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 2:47 AM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.053	1.008	5.8	15.8	9 °L	205	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 8:32 PM Notes:
IPL Attempt	No Profile Selected	24 Litres	1.046	1.008	4.98	40.92	3.08 °L	205	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 20 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 12:30 AM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.046	1.008	4.9	23.85	6.1 °L	205	0
Author: Boil Size: 406.9 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:00 PM Notes:
Poorter	Robust Porter	5.5 Gallons	1.045	1.008	4.74	40.76	37.29 °L	204	0
Author: High Life Don Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 4:49 PM Notes: hydrated yeast in 150ml previously boiled water. removed 1 gallon of wort first runnings after 1 hour of mashing and brought to a boil in a separate pot. let boil for 3 hours, about 25-35% remained. syrupy, tasted great, somewhat caramelized. added to boil kettle at flame out.
Chocolate Plum Stout	Sweet Stout	1.5 Gallons	1.061	1.013	6.22	49.22	34.48 °L	204	0
Author: Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 4:22 PM Notes:
Braggot Sorgo	Braggot	25 Litres	1.055	1.015	5.3	0	12.25 °L	204	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 12:39 AM Notes: Braggot elaborada con Miel caramelizada por 1Hr. mas extracto de Sorgo. Mas Óleo Sacharum de plátano + bourbon al final de la fermentación.
Juicy Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.066	1.017	6.39	26.82	5.7 °L	204	0
Author: Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 7:49 PM Notes:
Huesli Wit I	Witbier	21 Litres	1.06	1.017	5.73	20.26	4.33 °L	204	0
Author: pf Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 6/29/2024 9:21 AM Notes:
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