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Awesome Recipe
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No Profile Selected |
16 Litres |
1.07 |
1.013 |
7.42 |
0 |
4.23 °L
|
205 |
0 |
|
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| Boil
Size: 19 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:35 AM |
| Notes: |
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Baby Mead
|
No Profile Selected |
30 Gallons |
8.781 |
1.796 |
3.68 |
0 |
2.4 °L
|
205 |
0 |
|
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 7:48 PM |
Notes: Will most likely add less water to increase the final ABV.
Puree and Tea-Brew specifics will be arranged by the time of brewing. |
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Brandy, You're A Fine Wash
|
No Profile Selected |
6 Gallons |
1.119 |
1 |
15.66 |
0 |
6.91 °L
|
205 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 7:14 PM |
Notes: 8.5lbs per gal apple juice (6 gal)
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Count Batula's Pumpkin Ale
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American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.65 |
37.24 |
8.94 °L
|
205 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 8:51 PM |
| Notes: |
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Tijuana Dragon
|
No Profile Selected |
46 Gallons |
1.08 |
1.018 |
8.09 |
45.13 |
36.55 °L
|
205 |
0 |
|
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| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 6:56 PM |
| Notes: |
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Amarillos Great Flood
|
Blonde Ale
|
26 Litres |
1.04 |
1.008 |
4.15 |
25.28 |
4.06 °L
|
205 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 5:56 AM |
| Notes: |
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Remake Vanilla Beer (peach?)
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
25.79 |
28.09 °L
|
205 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 11:15 PM |
| Notes: |
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First Saison
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Saison
|
20 Litres |
1.056 |
1.012 |
5.7 |
23.4 |
3.85 °L
|
205 |
0 |
|
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| Boil
Size: 23.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 4:13 PM |
| Notes: |
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Julöl 2023
|
No Profile Selected |
10 Litres |
1.059 |
1.013 |
6 |
25.56 |
19.68 °L
|
205 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 12:46 PM |
| Notes: |
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Kevs
|
Sweet Stout
|
65 Litres |
1.04 |
1.008 |
4.22 |
0 |
3.8 °L
|
205 |
0 |
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 2:49 AM |
| Notes: |
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#2 Rye
|
No Profile Selected |
6 Gallons |
1.077 |
1.015 |
8.19 |
0 |
6.11 °L
|
205 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 2:17 AM |
| Notes: |
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Koln Kolsch
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.54 |
14.74 |
5.59 °L
|
205 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 2:47 AM |
| Notes: |
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Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.8 |
15.8 |
9 °L
|
205 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 8:32 PM |
| Notes: |
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IPL Attempt
|
No Profile Selected |
24 Litres |
1.046 |
1.008 |
4.98 |
40.92 |
3.08 °L
|
205 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 20 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 12:30 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.046 |
1.008 |
4.9 |
23.85 |
6.1 °L
|
205 |
0 |
|
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| Boil
Size: 406.9 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:00 PM |
| Notes: |
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Poorter
|
Robust Porter
|
5.5 Gallons |
1.045 |
1.008 |
4.74 |
40.76 |
37.29 °L
|
204 |
0 |
|
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| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:49 PM |
Notes: hydrated yeast in 150ml previously boiled water.
removed 1 gallon of wort first runnings after 1 hour of mashing and brought to a boil in a separate pot. let boil for 3 hours, about 25-35% remained. syrupy, tasted great, somewhat caramelized. added to boil kettle at flame out. |
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Chocolate Plum Stout
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Sweet Stout
|
1.5 Gallons |
1.061 |
1.013 |
6.22 |
49.22 |
34.48 °L
|
204 |
0 |
|
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| Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 4:22 PM |
| Notes: |
|
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Braggot Sorgo
|
Braggot
|
25 Litres |
1.055 |
1.015 |
5.3 |
0 |
12.25 °L
|
204 |
0 |
|
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| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 12:39 AM |
Notes: Braggot elaborada con Miel caramelizada por 1Hr. mas extracto de Sorgo.
Mas Óleo Sacharum de plátano + bourbon al final de la fermentación. |
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Juicy Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.066 |
1.017 |
6.39 |
26.82 |
5.7 °L
|
204 |
0 |
|
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| Boil
Size: 11.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 7:49 PM |
| Notes: |
|
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Huesli Wit I
|
Witbier
|
21 Litres |
1.06 |
1.017 |
5.73 |
20.26 |
4.33 °L
|
204 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 6/29/2024 9:21 AM |
| Notes: |
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