Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - DME Pale Ale | 45 | 6 | 44.4% | |
3 lb | Briess - DME Sparkling Amber | 44.6 | 10 | 44.4% | |
6 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Gambrinus - Honey Malt | 37 | 25 | 7.4% | |
4 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 3.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 6.2 | Boil | 60 min | 14.11 | 66.7% | |
0.50 oz | Willamette | Leaf/Whole | 4.5 | Boil | 10 min | 1.69 | 33.3% | |
1.50 oz / $ 0.00 |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |