|
Grapefruit Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.91 |
45.02 |
22.81 °L
|
205 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:16 PM |
| Notes: Dry hopped with Grapefruit Peel |
|
|
Cam's Witbier
|
Witbier
|
23 Litres |
1.06 |
1.016 |
5.84 |
14 |
4.39 °L
|
205 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:32 PM |
| Notes: |
|
|
Braggot Sorgo
|
Braggot
|
25 Litres |
1.055 |
1.015 |
5.3 |
0 |
12.25 °L
|
205 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 12:39 AM |
Notes: Braggot elaborada con Miel caramelizada por 1Hr. mas extracto de Sorgo.
Mas Óleo Sacharum de plátano + bourbon al final de la fermentación. |
|
|
Julöl 2023
|
No Profile Selected |
10 Litres |
1.059 |
1.013 |
6 |
25.56 |
19.68 °L
|
205 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 12:46 PM |
| Notes: |
|
|
Demon Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
18.01 |
12.35 °L
|
205 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 11:29 PM |
| Notes: |
|
|
Kevs
|
Sweet Stout
|
65 Litres |
1.04 |
1.008 |
4.22 |
0 |
3.8 °L
|
205 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 2:49 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.054 |
1.014 |
5.33 |
54.25 |
3.02 °L
|
205 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2023 6:54 PM |
| Notes: |
|
|
Leftovers
|
No Profile Selected |
2 Gallons |
1.084 |
1.021 |
8.24 |
0 |
5.96 °L
|
205 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 2:42 PM |
| Notes: |
|
|
IDK Why This Is Public. It Is Blank.
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
30.89 °L
|
205 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 12:51 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.8 |
15.8 |
9 °L
|
205 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 8:32 PM |
| Notes: |
|
|
IPL Attempt
|
No Profile Selected |
24 Litres |
1.046 |
1.008 |
4.98 |
40.92 |
3.08 °L
|
205 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 20 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 12:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.061 |
1.009 |
6.81 |
0 |
7.25 °L
|
205 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.07 |
1.013 |
7.42 |
0 |
4.23 °L
|
205 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:35 AM |
| Notes: |
|
|
5 Gallon Hefe
|
Weissbier
|
6 Gallons |
1.044 |
1.011 |
4.45 |
0 |
3.69 °L
|
204 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 12:48 PM |
| Notes: |
|
|
Juicy Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.066 |
1.017 |
6.39 |
26.82 |
5.7 °L
|
204 |
0 |
|
|
|
| Boil
Size: 11.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.062 |
1.016 |
6.03 |
44.93 |
3.7 °L
|
204 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 9/8/2022 7:31 AM |
| Notes: |
|
|
1 Gal NEIPA Try #1
|
Specialty IPA: New England IPA
|
1.1 Gallons |
1.064 |
1.016 |
6.32 |
0 |
5.06 °L
|
204 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 12:22 AM |
| Notes: |
|
|
Genius Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
31.2 |
5.62 °L
|
204 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:19 AM |
| Notes: |
|
|
Bailey's Big Chocolate
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
37.89 |
44.74 °L
|
204 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 3:07 PM |
| Notes: |
|
|
Barleywine Time
|
English Barleywine
|
5 Gallons |
1.105 |
1.026 |
10.34 |
64.82 |
14.85 °L
|
204 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:44 AM |
| Notes: |
|
|
|
|