|
Awesome Recipe
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No Profile Selected |
21 Litres |
1.075 |
1.017 |
7.61 |
0 |
8.33 °L
|
204 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:29 PM |
| Notes: |
|
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Maple Brown
|
No Profile Selected |
23 Litres |
1.046 |
1.006 |
5.19 |
6.7 |
15.42 °L
|
204 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:16 PM |
| Notes: |
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IDK Why This Is Public. It Is Blank.
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No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
30.89 °L
|
204 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 12:51 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.061 |
1.009 |
6.81 |
0 |
7.25 °L
|
204 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 12:31 PM |
| Notes: |
|
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Pillager
|
Blonde Ale
|
11 Gallons |
1.051 |
1.01 |
5.4 |
25.17 |
4.91 °L
|
203 |
0 |
|
|
|
| Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 4:45 AM |
| Notes: |
|
|
Cam's Witbier
|
Witbier
|
23 Litres |
1.06 |
1.016 |
5.84 |
14 |
4.39 °L
|
203 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:32 PM |
| Notes: |
|
|
Bailey's Big Chocolate
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
37.89 |
44.74 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 3:07 PM |
| Notes: |
|
|
VFS001
|
American Light Lager
|
5 Gallons |
1.041 |
1.008 |
4.34 |
38.66 |
5.03 °L
|
203 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 6:22 PM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.019 |
8.51 |
64.51 |
32.38 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 4:58 AM |
| Notes: |
|
|
Spicy Carrot Metheglin
|
Metheglin
|
1 Gallons |
1.102 |
1 |
13.39 |
0 |
0 °L
|
203 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 12:34 PM |
Notes: All Recipes:
-Lemon juice (citric acid source) to PH target (3) in secondary. Omit ascorbic acid if not using Campden tablets.
-Bottle conditioning/carbonating is optional.
HONEY IS CARROT BLOSSOM HONEY
Boil until taste/heat is okay
Habanero: 1 whole with seed, ribs removed
Ginger: 1/2" piece, crushed/grated with skin |
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Blackberry Gose
|
Berliner Weisse
|
1 Gallons |
1.043 |
1.006 |
4.86 |
6.87 |
3.1 °L
|
203 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 6:00 PM |
| Notes: |
|
|
IPA
|
Blonde Ale
|
26 Litres |
1.054 |
1.012 |
5.53 |
27.37 |
4.04 °L
|
203 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 8:50 AM |
| Notes: |
|
|
CZECH DARK
|
Czech Dark Lager
|
180 Gallons |
1.05 |
1.013 |
4.93 |
0 |
20.08 °L
|
203 |
0 |
|
|
|
| Boil
Size: 181.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2024 4:22 PM |
| Notes: |
|
|
Genius Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
31.2 |
5.62 °L
|
203 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:19 AM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
19 Litres |
1.065 |
1.016 |
6.37 |
0 |
11.25 °L
|
203 |
0 |
|
|
|
| Boil
Size: 25.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 8:51 PM |
| Notes: |
|
|
5 Gallon Hefe
|
Weissbier
|
6 Gallons |
1.044 |
1.011 |
4.45 |
0 |
3.69 °L
|
203 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 12:48 PM |
| Notes: |
|
|
Freezer Burn
|
American IPA
|
5.5 Gallons |
1.051 |
1.007 |
5.7 |
58.94 |
3.15 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 7:18 PM |
| Notes: |
|
|
Bock 2023
|
Dunkles Bock
|
6.5 Gallons |
1.073 |
1.018 |
7.19 |
28.16 |
18.62 °L
|
203 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 3:17 PM |
| Notes: |
|
|
Test
|
American IPA
|
23 Litres |
1.048 |
1.009 |
5.15 |
57.64 |
7.57 °L
|
203 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 1/12/2023 6:39 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
20 Litres |
1.05 |
1.009 |
5.43 |
40.24 |
3.44 °L
|
203 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:06 PM |
| Notes: |
|
|
|
|