Extract Homebrew Beer Recipes

Page 1468 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.057	1.014	5.61	0	15.38 °L	188	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:29 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.07	1.018	6.76	20.16	5.69 °L	188	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 10:41 PM Notes:
Cream Ale	Cream Ale	15 Litres	1.045	1.008	4.74	22.19	4.81 °L	188	0
Author: Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 157.8 g Creation Date: 11/27/2022 1:08 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.021	1.003	2.43	0	2.28 °L	188	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 7:12 PM Notes:
Red Ale 10L	No Profile Selected	10 Litres	1.053	1.013	5.25	45.71	15.69 °L	188	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 12:24 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.051	1.012	5.23	0	6.21 °L	188	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 1:51 AM Notes:
RCHB Lager Exbeeriment	No Profile Selected	2.5 Gallons	1.056	1.013	5.71	26.37	4.4 °L	188	0
Author: solo2man Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 12/28/2023 5:45 PM Notes:
Hazy IPA	No Profile Selected	13 Gallons	1.068	1.017	6.66	0	3.96 °L	188	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 6:35 AM Notes:
Flash Blonde Ale With Coffee	Cream Ale	5.5 Gallons	1.045	1.011	4.39	0	3.86 °L	187	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 8:29 PM Notes: Flash Brewing Kit from Morebeer.com. Numbers will be off because of unique DME and special yeast. Added Clarity Ferm to primary. Added 2 oz of coffee beans after 10 days in primary. Soaked for 36 hours and then transferred to keg. Final ABV was 5.1%
Fruit Punch Melomel	Other Fruit Melomel	5 Gallons	1.041	1	5.37	0	2.4 °L	187	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 3:44 AM Notes:
Celebration Dopplebock	Doppelbock	15 Litres	1.068	1.012	7.37	19.66	24.33 °L	187	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 9:53 PM Notes: Steep the grains in water heated to 150–170°F (65–77°C) Remove the grain bag after 20–30 minutes and allow it to drain (do not squeeze the bag to avoid tannin extraction). bring to boil and begin hopping. expect primary fermentation to take longer—around 2-3 weeks if fermenting between 47 and 55 F. Note: Crush Grains more. Actual OG was 1.062 instead of targeted 1.068. A loss of about 395g of grain extract.
Bluebery Mead	Other Fruit Melomel	6 Gallons	1.076	1.004	9.46	0	4.08 °L	187	0
Author: John Nafziger Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 1:54 AM Notes: 1000 ml starter evening before. 1/2 cup honey, 1/2 tsp FermAid O and top of with water. stir well with frother. Stir plate approx 12 hours. Starter OG 1.045 Mix water & honey, 1 and aerate with large wisk on drill. Bucket fermenter with single air lock. Initially wanted only 5 gal batch but didn't allow for volume of honey being about 1 1/4 gallon. OG calculation was off by about 10 points. Yeast nutrient schedule: 24 hrs add 1 tsp Ferm O and wisk to degas 48 hrs add 1 tsp Ferm O Kill yeast with Potassium Sorbate 3-6 grams 1-2 days prior to back-sweeten and adding blueberry puree.
IPA	Blonde Ale	26 Litres	1.054	1.012	5.53	27.37	4.04 °L	187	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 8:50 AM Notes:
SoCAL Creamin 1	Cream Ale	1 Gallons	1.054	1.01	5.69	10.05	4.38 °L	187	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 12:15 AM Notes:
Samuel Adams DME Partial Mash	American Light Lager	19 Litres	1.05	1.011	5.04	33.13	9.67 °L	187	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2024 4:23 AM Notes: Boil - Start with 19L - Put 1/4 of DME with the mashed crystal malt - Put rest of the DME at the end of boil Pressure ferment at 25 PSI at 23°C
Orange Farmhouse Ale	Cream Ale	5 Gallons	1.056	1.009	6.16	14.11	4.09 °L	187	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 3:18 AM Notes:
Awesome Recipe	British Strong Ale	27 Litres	1.058	1.02	4.94	19.12	4.16 °L	187	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 8:09 AM Notes:
First Saison	Saison	20 Litres	1.056	1.012	5.7	23.4	3.85 °L	187	0
Author: NiagaraMark Boil Size: 23.14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:13 PM Notes:
20231007 - IPA	American IPA	25 Litres	1.066	1.015	6.71	42.63	10.17 °L	187	0
Author: ndk Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 3:22 AM Notes: OG 16.9 Brix OG (after 7days) 8.7 Brix Total : 32L water = 27 + 3 + 2
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.029	1.007	2.82	0	12.36 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:51 PM Notes:
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