|
Simple IPA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.75 |
0 |
4.35 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.039 |
1.01 |
3.82 |
0 |
12.43 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 4:46 PM |
| Notes: |
|
|
Cam's Witbier
|
Witbier
|
23 Litres |
1.06 |
1.016 |
5.84 |
14 |
4.39 °L
|
210 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:32 PM |
| Notes: |
|
|
Zoe's Kiss II
|
American IPA
|
5.5 Gallons |
1.085 |
1.027 |
7.54 |
73.84 |
11.06 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 8:23 PM |
| Notes: |
|
|
FIR Basement Bier #1
|
International Pale Lager
|
45 Litres |
1.045 |
1.008 |
4.73 |
0.84 |
3.5 °L
|
210 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 3:25 PM |
| Notes: |
|
|
Experimental 2 Part Sour
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
8.27 |
4.06 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 2:54 AM |
| Notes: |
|
|
Brandy, You're A Fine Wash
|
No Profile Selected |
6 Gallons |
1.119 |
1 |
15.66 |
0 |
6.91 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 7:14 PM |
Notes: 8.5lbs per gal apple juice (6 gal)
|
|
|
Huesli Wit I
|
Witbier
|
21 Litres |
1.06 |
1.017 |
5.73 |
20.26 |
4.33 °L
|
210 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 6/29/2024 9:21 AM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
21 Litres |
1.073 |
1.009 |
8.44 |
27.08 |
4.47 °L
|
210 |
1 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 4:58 AM |
| Notes: |
|
|
CaB Dry Irish Stout Clone
|
American Stout
|
1 Gallons |
1.058 |
1.015 |
5.74 |
31.75 |
30.46 °L
|
210 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:44 PM |
| Notes: |
|
|
Mead
|
Dry Mead
|
5 Gallons |
1.07 |
1.004 |
8.73 |
0 |
3.86 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 2/14/2024 10:25 PM |
| Notes: |
|
|
Winkie Weizenbock
|
Weizenbock
|
5 Gallons |
1.052 |
1.013 |
5.09 |
15.56 |
38.84 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 8:29 PM |
| Notes: |
|
|
Paris Helles Lager
|
Munich Helles
|
5.25 Gallons |
1.048 |
1.008 |
5.22 |
23.89 |
3.33 °L
|
210 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 2:26 AM |
| Notes: |
|
|
#34 Blonde Wheat
|
Weissbier
|
5 Gallons |
1.045 |
1.005 |
5.18 |
19.67 |
3.71 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 11/17/2023 1:47 PM |
| Notes: |
|
|
USGC Brown Ale
|
British Brown Ale
|
21 Litres |
1.056 |
1.012 |
5.82 |
25.26 |
19.05 °L
|
210 |
0 |
|
|
|
| Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:34 AM |
| Notes: |
|
|
Black Chocolate Stout Oct 2023
|
American Stout
|
2.5 Gallons |
1.055 |
1.015 |
5.22 |
26.1 |
31.9 °L
|
210 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 1:26 PM |
| Notes: |
|
|
Treintania
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.58 |
44.01 |
11.15 °L
|
210 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 11:57 AM |
| Notes: |
|
|
SBS Dunkel Weizen
|
Dunkles Weissbier
|
5 Gallons |
1.048 |
1.01 |
5.03 |
16.09 |
24.98 °L
|
210 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 10:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
155 Gallons |
1.059 |
1.011 |
6.25 |
54.75 |
5.35 °L
|
210 |
0 |
|
|
|
| Boil
Size: 152.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 8:14 PM |
| Notes: |
|
|
Clean And Classic
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
0 |
5.34 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 9/13/2022 5:07 PM |
| Notes: |
|
|
|
|