Awesome Recipe
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No Profile Selected |
300 Litres |
1.082 |
1 |
10.73 |
0 |
1.47 °L
|
162 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 7:59 PM |
Notes: |
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Ginger Beer
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No Profile Selected |
3 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
162 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 1:38 PM |
Notes: |
|
Wet Hop Ale
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No Profile Selected |
5.5 Gallons |
1.065 |
1.018 |
6.21 |
54.85 |
9.46 °L
|
162 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 1:17 PM |
Notes: |
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Rye And Caraplis
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No Profile Selected |
6 Gallons |
1.036 |
1.01 |
3.42 |
12.62 |
12.31 °L
|
162 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 5:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.108 |
1 |
14.12 |
0 |
0 °L
|
162 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 8:51 PM |
Notes: |
|
Standard Test
|
No Profile Selected |
55 Litres |
1.012 |
1 |
1.59 |
0 |
0.4 °L
|
162 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 3:15 AM |
Notes: |
|
Smashing Pumpkin (Harold)
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.44 |
0.49 |
8.26 °L
|
162 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 12:51 AM |
Notes: |
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London First - Actual
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American Pale Ale
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22 Litres |
1.042 |
1.01 |
4.17 |
40.69 |
3.01 °L
|
161 |
0 |
|
|
Boil
Size: 15.1 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 11:21 AM |
Notes: |
|
Witbier (BH)
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Witbier
|
9.5 Litres |
1.049 |
1.007 |
5.5 |
18.42 |
4.47 °L
|
161 |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 8:12 PM |
Notes: |
|
Dogfish Head 60 Min
|
American IPA
|
2 Gallons |
1.061 |
1.017 |
5.74 |
72.39 |
6.04 °L
|
161 |
0 |
|
|
Boil
Size: 3.06 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 |
Creation
Date: 8/25/2023 6:00 PM |
Notes: |
|
Hazy IPA
|
English IPA
|
23 Litres |
1.071 |
1.019 |
6.93 |
38.77 |
5.02 °L
|
161 |
0 |
|
|
Boil
Size: 28.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 12:52 PM |
Notes: https://www.youtube.com/watch?v=zCbtk8QT8gE
Fermenter à 20 degrés pendant 7 jours.
Soft crash à 15 degré, ajouter le houblon et contact pour 5 jours.
Cold crash à 4 degré et transvider dans le keg.
Utiliser les aimants pour préparer le houblon dans le keg sans jamais ouvrir le cap!! |
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Pumpkin Ale
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American Amber Ale
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5 Gallons |
1.058 |
1.014 |
5.72 |
0 |
11.13 °L
|
161 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:43 AM |
Notes: |
|
Rédemption
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Kölsch
|
20 Litres |
1.052 |
1.01 |
5.53 |
14.43 |
7.1 °L
|
161 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 213 g |
Creation
Date: 12/9/2023 10:10 PM |
Notes: |
|
Die Blasse Anna
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American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
49.58 |
4.98 °L
|
161 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 7:53 PM |
Notes: |
|
Braggot Sorgo
|
Braggot
|
25 Litres |
1.055 |
1.015 |
5.3 |
0 |
12.25 °L
|
161 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 12:39 AM |
Notes: Braggot elaborada con Miel caramelizada por 1Hr. mas extracto de Sorgo.
Mas Óleo Sacharum de plátano + bourbon al final de la fermentación. |
|
Rundvalsmaskinen #22
|
American Pale Ale
|
30 Litres |
1.057 |
1.01 |
6.13 |
44.24 |
5.91 °L
|
161 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 5/4/2024 6:45 AM |
Notes: |
|
Birthday Porter
|
Brown Porter
|
25 Litres |
1.046 |
1.011 |
4.66 |
18.13 |
38.58 °L
|
161 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 7:57 PM |
Notes: |
|
Blandy Bitter
|
Best Bitter
|
24 Litres |
1.044 |
1.012 |
4.21 |
29.61 |
12.68 °L
|
161 |
0 |
|
|
Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 49.2 g |
Creation
Date: 5/28/2024 10:08 AM |
Notes: |
|
Philly Passionfruit Sour
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.007 |
6.05 |
4.77 |
4.37 °L
|
161 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 12:35 PM |
Notes: |
|
Mexican Lager
|
Standard American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
14.53 |
2.98 °L
|
161 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 7:50 AM |
Notes: |
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