Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Ale	No Profile Selected	5.5 Gallons	1.048	1.011	4.91	45.02	22.81 °L	198	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:16 PM Notes: Dry hopped with Grapefruit Peel
Pumpkin Ale 2	American Porter	19 Litres	1.07	1.013	7.53	34.43	19.15 °L	197	0
Author: Dearsohi Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 9:51 AM Notes:
Coffee Milky/Oatmeal Stout	Oatmeal Stout	1 Gallons	1.061	1.015	6.02	28.91	39.37 °L	197	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 9:01 PM Notes:
Dry Stout	Irish Stout	3.5 Gallons	1.042	1.009	4.25	34.77	35 °L	197	0
Author: kelco Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 11:52 AM Notes:
Fredag	Specialty IPA: New England IPA	20 Litres	1.06	1.014	6.07	0	8.45 °L	197	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2024 9:23 AM Notes: 15 liter Fresh Wort Kit by Arendal bryggeri. Hopped with Mosaic, Simcoe and Azacca Lupomax. Adding 5 liters of tap water for approx 1.060 original gravity.
Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.31	22.85	5.07 °L	197	0
Author: chilliard27@gmail.com Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:45 PM Notes:
Peach	Specialty IPA: New England IPA	6 Gallons	1.078	1.02	7.71	16.81	5.52 °L	197	0
Author: Dgallo Boil Size: 8.5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 12:59 PM Notes:
Hyalite Spruce Tip Pale Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.059	1.011	6.23	24.08	6.95 °L	197	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 7:58 PM Notes: Using well water from Hyalite reservoir, Bozeman, Montana.
The Good Old Schwarzbier	Schwarzbier	10 Litres	1.048	1.009	5.07	29.73	23.82 °L	197	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 3:32 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.012	4.75	28.47	3.59 °L	197	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 4:24 AM Notes:
Waggoo	Berliner Weisse	3 Gallons	1.033	1.008	3.29	0	3.06 °L	197	0
Author: chaulmoogra Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 9:50 PM Notes:
Sweet Stout	Dry Stout	300 Litres	1.075	1.022	6.93	19.69	43.18 °L	197	0
Author: Boil Size: 308.93 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 4:18 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.012	6.86	43.17	7.67 °L	197	0
Author: Mitch48 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 10:05 PM Notes:
Wheat Liquid	Weissbier	13 Litres	1.055	1.015	5.15	8.17	3.87 °L	197	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 12:26 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.046	1.009	4.85	0	2.87 °L	197	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 6:43 PM Notes:
HEFEWEIZEN V1	Weissbier	5 Gallons	1.05	1.011	5.13	26.92	4.95 °L	197	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:56 PM Notes:
Sa Première	American IPA	5.5 Gallons	1.053	1.013	5.32	48.78	3.03 °L	197	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 10:14 PM Notes:
5 Gallon Hefe	Weissbier	6 Gallons	1.044	1.011	4.45	0	3.69 °L	197	0
Author: Eric S Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 12:48 PM Notes:
SBS Dunkel Weizen	Dunkles Weissbier	5 Gallons	1.048	1.01	5.03	16.09	24.98 °L	197	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 10:48 PM Notes:
AMERICAN IPA	American IPA	18 Litres	1.059	1.011	6.25	43.73	9.47 °L	197	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 5:16 AM Notes:
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