|
Awesome Recipe
|
No Profile Selected |
22.5 Litres |
1.044 |
1.009 |
4.62 |
10.14 |
6.97 °L
|
201 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 6:03 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.072 |
1.018 |
7.05 |
74.79 |
6.1 °L
|
201 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:26 PM |
| Notes: |
|
|
EHF IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
61.9 |
10.21 °L
|
200 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 11:57 PM |
| Notes: |
|
|
Milk Stout
|
milk |
5 Gallons |
1.064 |
1.017 |
6.1 |
26.42 |
43.26 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 5:55 PM |
| Notes: |
|
|
Young's Special London Ale
|
Best Bitter
|
20.8 Litres |
1.065 |
1.016 |
6.51 |
47.78 |
11.37 °L
|
200 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 12:00 AM |
| Notes: |
|
|
Galette Des Rois Pastry Stout
|
Sweet Stout
|
5.77 Gallons |
1.074 |
1.022 |
6.78 |
33.33 |
50 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 6:45 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
3.5 Gallons |
1.042 |
1.009 |
4.25 |
34.77 |
35 °L
|
200 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 11:52 AM |
| Notes: |
|
|
Peach
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.02 |
7.71 |
16.81 |
5.52 °L
|
200 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 12:59 PM |
| Notes: |
|
|
Philly Passionfruit Sour
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.007 |
6.05 |
4.77 |
4.37 °L
|
200 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 12:35 PM |
| Notes: |
|
|
Nut Brown Ale
|
Northern English Brown
|
8 Litres |
1.044 |
1.011 |
4.38 |
22.71 |
42.13 °L
|
200 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 2:05 AM |
| Notes: |
|
|
Hyalite Spruce Tip Pale Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.059 |
1.011 |
6.23 |
24.08 |
6.95 °L
|
200 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 7:58 PM |
| Notes: Using well water from Hyalite reservoir, Bozeman, Montana. |
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|
Awesome Recipe
|
American Pale Ale
|
800 Litres |
1.043 |
1.011 |
4.27 |
0 |
7.99 °L
|
200 |
0 |
|
|
|
| Boil
Size: 805.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.008 |
4.07 |
0 |
4.39 °L
|
200 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 8:20 PM |
| Notes: |
|
|
Lemon Wheat
|
American Wheat Beer
|
12 Gallons |
1.05 |
1.011 |
5.09 |
15.35 |
4.27 °L
|
200 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:39 AM |
| Notes: |
|
|
Esgitian Mead / CZ: Medovina Z Esgitu
|
Semi-Sweet Mead
|
4.7 Litres |
1.086 |
1 |
11.3 |
0 |
4.35 °L
|
200 |
1 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 1:00 AM |
Notes: Notes and precedure in my other mead recipes.
CZ: Poznámky a popis výroby v mých dalších receptech na medovinu.
dry (suchá):
https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky
semi-sweet (polosladká):
https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky
sweet (sladká):
https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv
Backsweetened by 50g same honey + 50ml water
CZ: Doslazeno 50g stejného medu + 50ml vody
= FG (+0.005) -> 1.005 / alc. (-0.2%) -> 11.1%
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|
|
KURIPALE Imperial
|
Imperial Stout
|
5.5 Gallons |
1.042 |
1.009 |
4.21 |
40.11 |
38.02 °L
|
200 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:42 AM |
| Notes: |
|
|
Sa Première
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.32 |
48.78 |
3.03 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 10:14 PM |
| Notes: |
|
|
Tropical IPA New Zealand Blonde Split
|
Blonde Ale
|
9 Gallons |
1.041 |
1 |
5.25 |
25.92 |
3.57 °L
|
200 |
0 |
|
|
|
| Boil
Size: 10.91 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 12:08 PM |
| Notes: |
|
|
Extract Oatmeal Stout (Small Batch)
|
Oatmeal Stout
|
2 Gallons |
1.063 |
1.019 |
5.75 |
20.32 |
30 °L
|
200 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 5:18 PM |
| Notes: |
|
|
AMERICAN IPA
|
American IPA
|
18 Litres |
1.059 |
1.011 |
6.25 |
43.73 |
9.47 °L
|
200 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 5:16 AM |
| Notes: |
|
|
|
|