Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CREAM NONGHAN BEER	No Profile Selected	9 Litres	1.054	1.014	5.34	0	5.21 °L	169	0
Author: SIRIWATP Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 2:33 AM Notes:
Cactus Juice	No Profile Selected	50 Gallons	1.043	1.004	5.07	0	0.65 °L	169	0
Author: DanetheBrewer Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 7:47 PM Notes:
Terra Simcoe	No Profile Selected	25 Litres	1.057	1.014	5.57	27.14	10.43 °L	169	0
Author: ali001 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 5:49 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.037	1	4.84	0	0.85 °L	169	0
Author: Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:12 AM Notes:
Hard Seltzer	No Profile Selected	5.5 Gallons	1.033	1	4.39	0	0 °L	169	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:12 PM Notes: This recipe is for a hard seltzer. nNoted from thebeerjunkier.com suggestions. Water: if using muni water use campden tablet to remove chlorine.do not need to optimize sodium, chlorine, sulfates, etc, but need 50-150 calcium for taste and acid to lower pH. suggest <5ppm sodium, <50 ppm bicarbonates, sulfates and chlorides <100ppm. sweetener: 100% cane or beet sugar. 11 oz sugar per gallon. Because you do not have the enzymes in the malt to lower the pH to the low 5’s, you may need to add a small amount of phosphoric or lactic acid. A pH in the low 5’s is essential for brewer’s yeast health. The optimal pH for wine yeast is around 3.8. There is no buffering capacity without the malts, so add very little amounts at a time. yeast but use a strain that ferments quickly, is highly attenuative, and is very neutral. You can use brewer’s yeast, wine yeast, or distiller’s yeast. recommend pitching around 20% more yeast for hard seltzer than for ale. Need yeast nutrient. In addition to this, we also recommend adding diammonium phosphate (DAP). No more than 3/4 grams per gallon of hard seltzer, or the yeast may experience overstimulation. Check yeast nutrient if they use DAP adjust accordingly. When adding the nutrients, multiple doses – once with the yeast pitch, one the following day, and another one 2 days later. If it slows down well before you approach 1.000, add another dose. If it is actively fermenting after the first two doses, feel free to hold off on the third dose until it slows down. Critical items in my mind: water, fermentation/yeast nutrient, carbonation.
Jule-IPA	American Pale Ale	6 Litres	1.051	1.013	5.07	28.31	3.51 °L	168	0
Author: Brewtalyser Boil Size: 7.63 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 6:22 PM Notes:
Altbier	Düsseldorf Altbier	13.2 Litres	12.591	3.249	5.01	0	12.19 °L	168	0
Author: Boil Size: 18.88 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/1/2024 1:39 AM Notes:
PRIMEIRA CERVEJA	Bohemian Pilsener	10 Litres	1.056	1.014	5.51	6.07	3.82 °L	168	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 8:14 PM Notes:
Call Me!	Blonde Ale	5.5 Gallons	1.048	1.009	5.12	16.8	4.94 °L	168	0
Author: Brett Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:32 PM Notes:
Mexican Lager	Light American Lager	7 Gallons	1.039	1.007	4.09	31.36	3.56 °L	168	0
Author: MAXPWD Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 2:56 PM Notes:
Mead	Dry Mead	5 Gallons	1.07	1.004	8.73	0	3.86 °L	168	0
Author: Airtec Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.117 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 2/14/2024 10:25 PM Notes:
Single Hob	American Pale Ale	10 Litres	1.053	1.011	5.52	38	5.25 °L	168	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2023 4:14 AM Notes:
Dead Ringer IPA Extract	American IPA	5.5 Gallons	1.063	1.014	6.39	41.22	9.09 °L	168	1
Author: cmhenry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 7:03 PM Notes:
Pumpskin Ale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.054	1.013	5.29	15.76	6.31 °L	168	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 1:26 PM Notes:
Pale Ale Fresh Single Hop	Blonde Ale	6.5 Gallons	1.057	1.013	5.78	36.49	10.23 °L	168	0
Author: LaCroix Home Brew Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:34 AM Notes: Had a bunch of hops and really enjoy a Sierra Nevada Pale Ale, so thought I would make one using a clone recipe I found and just using only chinooks. Still very green to this, but will report back and let you all know what happens.
American Red	Specialty IPA: Red IPA	20.8 Litres	1.05	1.01	5.36	39.84	14.05 °L	168	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 11:19 AM Notes:
Tropical IPA New Zealand Blonde Split	Blonde Ale	9 Gallons	1.041	1	5.25	25.92	3.57 °L	168	0
Author: japa2121 Boil Size: 10.91 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 12:08 PM Notes:
Wedding Beer - Extract	Blonde Ale	10 Gallons	1.056	1.014	5.56	31.85	5.72 °L	168	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 7:30 PM Notes:
Test	American IPA	23 Litres	1.048	1.009	5.15	57.64	7.57 °L	168	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 1/12/2023 6:39 PM Notes:
Cumberland Gap Porter	Robust Porter	3 Gallons	1.094	1.024	9.27	78.97	50 °L	168	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 2:51 PM Notes:
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