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Awesome Recipe

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Wednesday August 15th 2018

Original Gravity:

1.048

Final Gravity:

1.022

ABV (standard):

3.5%

IBU (tinseth):

58.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	71.4%
0.20 kg	Maltodextrin0.2 kg Maltodextrin - (late boil kettle addition)	39	0	28.6%
0.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	60 min	19.06	20%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	30 min	14.64	20%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	20 min	11.54	20%
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	10 min	6.91	20%
2 g	Columbus2 g Columbus Hops	Pellet	15	Whirlpool	0 min	6	20%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		58.15	100%
10 g / $ 0.00

Yeast

- -

Amount:	8,888,889,999,999,999,801,295,586,197,504 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-15 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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