Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4.5 Litres	1.062	1.016	6.13	0	5.06 °L	200	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:38 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.055	1.014	5.42	0	3.74 °L	200	0
Author: Edrare Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.014	7.91	0	9.28 °L	200	0
Author: UUBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:37 AM Notes:
Cranberry Cascade	No Profile Selected	5.5 Gallons	1.041	1.01	4.12	56.63	4.72 °L	200	0
Author: CommieLeeJones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 12:47 PM Notes:
Small Beer	No Profile Selected	2.2 Gallons	1.024	1.006	2.32	13.75	2.09 °L	200	0
Author: rmosolgo Boil Size: 2.84 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 10:32 AM Notes:
Pintonclas Negra Lager	Vienna Lager	2.5 Gallons	1.048	1.006	5.39	20.07	21.34 °L	199	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 7:25 AM Notes:
Coffee Milky/Oatmeal Stout	Oatmeal Stout	1 Gallons	1.061	1.015	6.02	28.91	39.37 °L	199	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 9:01 PM Notes:
Braggot	Alternative Grain Beer	3 Gallons	1.081	1.028	6.94	32.81	9.92 °L	199	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 9:46 PM Notes:
Dubbel Dekker	Belgian Dubbel	40 Litres	1.082	1.017	8.55	20.8	32.52 °L	199	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 373.6 g Creation Date: 12/8/2024 1:22 PM Notes: Inspired by belgian beer forums, and the flavour profile of an Achel Dubbel as base. Recipe was based on Dingemans MD900 MRoost but this was not available for purchase at the time. Therefore, Blackswaen is used as a substitute.
Black Butte Porter(clone) Deschutes Brewery	American Porter	5 Gallons	1.058	1.017	5.28	32.42	32.05 °L	199	0
Author: MobyDick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/29/2024 2:14 AM Notes: Steep grains in 6.5qt @ 151degF for 15 minutes. Rinse with 1 gal 170degF water. Add water to 5.5 gal and heat to boil, add LME and top if necessary to 6.0 gal then begin 60 min boil. Chill wort to slightly below fermentation temp of 68degF. Adjusted hops weights to get prescribed AAU per BYO 12/2016 recipe.
Fruit Punch Sour	Fruit Beer	4.25 Gallons	1.053	1.002	6.58	13.8	4.42 °L	199	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 9:07 PM Notes:
CaB Dry Irish Stout Clone	American Stout	1 Gallons	1.058	1.015	5.74	31.75	30.46 °L	199	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:44 PM Notes:
Winkie Weizenbock	Weizenbock	5 Gallons	1.052	1.013	5.09	15.56	38.84 °L	199	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:29 PM Notes:
4G V2	American IPA	65 Gallons	1.094	1.024	9.3	0	11.59 °L	199	0
Author: Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:34 PM Notes:
Witbier (BH)	Witbier	9.5 Litres	1.049	1.007	5.5	18.42	4.47 °L	199	0
Author: Pedrão Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 8:12 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.04	1.007	4.26	0	3.66 °L	199	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:06 PM Notes:
SBS Dunkel Weizen	Dunkles Weissbier	5 Gallons	1.048	1.01	5.03	16.09	24.98 °L	199	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 10:48 PM Notes:
Dead Ringer2	Imperial IPA	5.25 Gallons	1.081	1.015	8.62	78.37	11.31 °L	199	0
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/19/2023 5:57 PM Notes:
BB Portet	American Porter	3 Gallons	1.062	1.016	6.11	35.65	28.9 °L	199	0
Author: Boil Size: 2.25 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 10:54 PM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.034	1.009	3.38	13.62	4 °L	199	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:26 AM Notes:
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