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test

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday January 12th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

57.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	45.5%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	15.2%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	30.3%
0.30 kg	Crisp Malting - Crystal Extra Light EBC1000.3 kg Crystal Extra Light EBC100	33.1	38.03	9.1%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	26.8	28.6%
25 g	Ekuanot25 g Ekuanot Hops	Leaf/Whole	14.25	Boil	30 min	22.23	35.7%
15 g	Ekuanot15 g Ekuanot Hops	Leaf/Whole	14.25	Boil	10 min	6.29	21.4%
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	14.25	Boil	5 min	2.31	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	26.8	28.6%
50 g	Ekuanot (Leaf/Whole) 50 g Ekuanot (Leaf/Whole) Hops	30.83	71.4%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	1	4	5	3	170

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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