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AMERICAN IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday June 13th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

43.7

EBC (ebcmorey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Castle Malting - Château Pale Ale4.5 kg Château Pale Ale	38	7.58	93.8%
0.10 kg	Castle Malting - Château Cara Gold0.1 kg Château Cara Gold	34	118.59	2.1%
0.20 kg	Castle Malting - Château Crystal0.2 kg Château Crystal	34.4	160.22	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	31.21	23.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	6.3	7.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	6.22	23.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		7.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	7 days		23.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	43.73	77%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	0	23.1%
130 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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