Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HoneyDo	No Profile Selected	4.5 Gallons	1.079	1.017	8.1	72.68	9.22 °L	197	0
Author: Brewberries Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 3:44 AM Notes:
Mango Passion Fruit	No Profile Selected	5.5 Gallons	1.045	1.008	4.74	19.32	4.09 °L	197	0
Author: tpennel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2025 10:08 AM Notes:
Whistler Bourbon Wash	No Profile Selected	5.5 Gallons	1.139	1.035	13.69	0	17.19 °L	197	0
Author: SourpatcheKid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.255 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 8:47 PM Notes:
Fuck You, David	No Profile Selected	5.5 Gallons	1.079	1.019	7.92	34.34	7.06 °L	197	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 11:46 PM Notes:
Spirit	No Profile Selected	4 Litres	1.096	1	12.6	0	0 °L	197	0
Author: qazedxms Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 2:53 PM Notes:
Dark Hill Porter	No Profile Selected	5.5 Gallons	1.055	1.012	5.66	25.11	28.77 °L	197	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 3:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.013	5.77	32.9	4.11 °L	197	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 4:02 AM Notes:
A	Bohemian Pilsener	5.5 Gallons	1.057	1.009	6.27	62.83	4.02 °L	197	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:43 AM Notes:
Vida En Las Nubes NEIPA	No Profile Selected	2.5 Gallons	1.071	1.018	7.01	56.4	3.99 °L	197	0
Author: caribbeanbrewing Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:51 PM Notes:
Rye And Caraplis	No Profile Selected	6 Gallons	1.036	1.01	3.42	12.62	12.31 °L	197	0
Author: jrascht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 5:58 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.065	1.016	6.43	19.57	4.33 °L	197	0
Author: Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 1:01 PM Notes:
High Slot Pale	No Profile Selected	5 Gallons	1.061	1.015	5.97	43.54	6.91 °L	197	0
Author: GPort Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 7:20 PM Notes:
Standard Test	No Profile Selected	55 Litres	1.012	1	1.59	0	0.4 °L	197	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 3:15 AM Notes:
Dunkelweizen #02	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	0	26.6 °L	197	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 12:29 PM Notes:
Awesome Recipe	No Profile Selected	3.25 Gallons	1.033	1.008	3.22	0	4.26 °L	197	0
Author: Kent88 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 4:43 PM Notes:
London First - Actual	American Pale Ale	22 Litres	1.042	1.01	4.17	40.69	3.01 °L	196	0
Author: liturgy Boil Size: 15.1 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 11:21 AM Notes:
Sunday Bloody Sunday	Irish Red Ale	70 Litres	1.051	1.013	5.04	20.56	20.46 °L	196	0
Author: Nacho27 Boil Size: 76.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 3:20 PM Notes:
En Dag På Sjøen	American Pale Ale	22 Litres	1.049	1.008	5.37	0	6.5 °L	196	1
Author: Jan Erik Johansen Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.268 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2024 12:31 PM Notes: Using AY3
The Ivory Gull	American IPA	3 Gallons	1.09	1.02	9.2	204.9	20.48 °L	196	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 1:24 AM Notes:
Carol Of The Bell's	American IPA	5.5 Gallons	1.058	1.011	6.19	53.78	5.69 °L	196	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 5:31 PM Notes: Bring 6.5 gall water up to 150 degrees. Add steeping grains in bag and continue to heat water to 170 degrees. Turn off heat and steep a total of 30 minutes from when you added grains. Remove grain bag after 30 minutes and heat water to boiling. Once boiling, turn off heat and stir in DME. Bring back to boil and follow hop schedule. Chill to 70 ish degrees and pitch yeast. Ferment at 68 degrees; Dry hop for 3 days after fermentation complete and package. OG - 1.062 FG - 1.008 ABV 7%
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