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Dunkelweizen #02

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday November 6th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.63 kg	Ireks - Wheat Malt Light2.63 kg Wheat Malt Light	38	1.95	50%
1.85 kg	Munich Malt1.85 kg Munich Malt	36.8	7.87	34%
0.23 kg	Finland - Melanoid Malt0.23 kg Melanoid Malt	35	27	4%
0.32 kg	Finland - Chocolate Malt0.32 kg Chocolate Malt	31	338	5%
0.43 kg	Viking - Caramel 200 Malt0.43 kg Caramel 200 Malt	33	75	7%
5.46 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2022-11-06 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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