Extract Homebrew Beer Recipes

Page 1441 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	23 Litres	1.042	1.01	4.13	0	4.09 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 9:47 PM Notes:
Yuma Moon	Weissbier	5.25 Gallons	1.05	1.012	5.01	9.39	4.49 °L	226	0
Author: Beaver Believer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 5:49 AM Notes: Steep grain in 2 gallons of 155 degree water for 30 mins. Sparge with 1 gallon of 155 degree water. Stir in LME. Bring to rolling boil. Add 1 oz of Tettnanger and .5 oz of Saaz hops. During boil combine candi syrup, and orange marmalade, and crush coriander seeds. Place coriander into a grain steeping bag. At 50 mins, add yeast nutrient, whirlfloc tablet, and place wort chiller in kettle. At 55 mins, add ,5 oz Saaz hops. At 58 mins add coriander, syrup mixture, orange peel. Chill wort to 90 degrees or lower. Add 2 gallons of cold tap water to a sanitized fermenter; transfer wort to fermenter; add enough water to create 5.25 gallons of wort. Aerate; pitch the yeast; transfer to 2nd fermenter after 7-10 days; leave in 2nd fermenter for 7-10 days. Transfer to keg. Cool to 45 degrees or below. Force carbonate at 30 psi for approximately 4-8 hours.
The Stout Mexican Irish Brigade	Irish Stout	11.5 Gallons	1.043	1.011	4.2	40.9	36.97 °L	226	0
Author: Dave Reynolds Boil Size: 13.12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2024 2:58 PM Notes:
BBC Festbier	Festbier	14 Gallons	1.051	1.011	5.26	24.18	4.5 °L	226	1
Author: OscarBrewer Boil Size: 15.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 3:05 PM Notes:
Vienna Waltz	International Amber Lager	5.5 Gallons	1.05	1.013	4.94	13.74	10.99 °L	226	0
Author: Yeastie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/8/2023 7:04 PM Notes:
ESB	Strong Bitter	1 Gallons	1.045	1.011	4.44	23.94	9.03 °L	226	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:46 AM Notes:
RED AMBER BEER	Märzen	18 Litres	1.057	1.011	6.08	23.13	13.27 °L	226	0
Author: jumpfl62 Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 113.8 g Creation Date: 1/17/2023 11:52 AM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.074	1.007	8.7	19.31	3.37 °L	226	0
Author: slm04747 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 1:52 AM Notes:
Chocolate Stout	Dry Stout	2.5 Gallons	1.047	1.012	4.59	0	35.65 °L	226	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 12:56 PM Notes:
Cider	Common Cider	5 Gallons	1.063	1.009	7.14	0	6.32 °L	226	0
Author: Cap'm Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 4:35 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.046	1.012	4.55	18.81	5.37 °L	226	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 9:53 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.1	1.025	9.82	0	23.02 °L	226	0
Author: gboles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:11 PM Notes:
Ricardinho	American Pale Ale	7 Litres	1.05	1.01	5.32	37.99	2.71 °L	226	0
Author: Maisguga Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 7:38 PM Notes:
Beer	North German Altbier	5 Gallons	1.062	1.016	6.11	46.16	10.21 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 7:04 PM Notes:
Cereal Killer	Saison	3.5 Gallons	1.055	1.014	5.39	13.72	3.26 °L	226	0
Author: AlexFerm Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:35 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.079	1.018	7.89	26.63	8.95 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:54 PM Notes: Adding orange zest (3 navel oranges) half at flameout/ half after pitching.
Awesome Recipe	Weissbier	1.2 Gallons	1.051	1.013	4.92	9.39	3.8 °L	226	0
Author: Boil Size: 0.8 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:51 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.038	1.01	3.76	0	6.59 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:41 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.094	1.017	10.06	0	4.1 °L	226	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 4:23 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.059	1.014	5.9	0	5.85 °L	226	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.45 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 9:13 PM Notes:
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