|
Hazy IPA
|
English IPA
|
23 Litres |
1.071 |
1.019 |
6.93 |
38.77 |
5.02 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 12:52 PM |
Notes: https://www.youtube.com/watch?v=zCbtk8QT8gE
Fermenter à 20 degrés pendant 7 jours.
Soft crash à 15 degré, ajouter le houblon et contact pour 5 jours.
Cold crash à 4 degré et transvider dans le keg.
Utiliser les aimants pour préparer le houblon dans le keg sans jamais ouvrir le cap!! |
|
|
Blueberry Cider
|
Fruit Cider
|
4.6 Litres |
1.046 |
0.996 |
6.56 |
0 |
19.79 °L
|
253 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50.3 g |
Creation
Date: 5/25/2025 6:28 PM |
Notes: Blueberry juice - carbohydrates 13,7g/100ml (sugars 9,9g/100ml)
Apple juice - carbohydrates 12g/100ml (sugars 12g/100ml) |
|
|
Sugar Wash 1.085
|
No Profile Selected |
5 Gallons |
1.081 |
1 |
10.57 |
0 |
0 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 7:38 PM |
| Notes: |
|
|
Gonz0-ChocloateOats
|
No Profile Selected |
10 Gallons |
1.059 |
1.019 |
5.18 |
8.71 |
21.94 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 8:40 PM |
| Notes: |
|
|
Blueberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
22.85 |
5.07 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
130 Gallons |
1.01 |
1 |
1.25 |
0 |
0 °L
|
253 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 3:16 AM |
| Notes: |
|
|
Esgitian Mead / CZ: Medovina Z Esgitu
|
Semi-Sweet Mead
|
4.7 Litres |
1.086 |
1 |
11.3 |
0 |
4.35 °L
|
253 |
1 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 1:00 AM |
Notes: Notes and precedure in my other mead recipes.
CZ: Poznámky a popis výroby v mých dalších receptech na medovinu.
dry (suchá):
https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky
semi-sweet (polosladká):
https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky
sweet (sladká):
https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv
Backsweetened by 50g same honey + 50ml water
CZ: Doslazeno 50g stejného medu + 50ml vody
= FG (+0.005) -> 1.005 / alc. (-0.2%) -> 11.1%
|
|
|
Mead
|
Dry Mead
|
5 Gallons |
1.07 |
1.004 |
8.73 |
0 |
3.86 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.117 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 2/14/2024 10:25 PM |
| Notes: |
|
|
DP Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
41.94 |
3.74 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:24 PM |
| Notes: |
|
|
Jul 2023
|
No Profile Selected |
25 Litres |
1.047 |
1.01 |
4.85 |
21.24 |
12.66 °L
|
253 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 3:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
5 Gallons |
1.059 |
1.015 |
5.76 |
33.05 |
9.65 °L
|
253 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 8:30 PM |
| Notes: |
|
|
Key Lime Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
15.5 |
5.15 °L
|
253 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 5:56 AM |
| Notes: |
|
|
トロピカルヘイジーIPA
|
No Profile Selected |
120 Litres |
1.079 |
1.018 |
8.07 |
21.56 |
4.78 °L
|
253 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 5:36 AM |
| Notes: |
|
|
Extract Blonde Ale
|
Blonde Ale
|
18 Litres |
1.048 |
1.01 |
5.09 |
0 |
5.06 °L
|
253 |
0 |
|
|
|
| Boil
Size: 19.15 Litres |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 1/3/2023 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.77 |
45.69 |
13.33 °L
|
253 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:44 AM |
| Notes: |
|
|
MAY KOLSCH
|
Kölsch
|
5 Gallons |
1.056 |
1.014 |
5.47 |
35.38 |
12.89 °L
|
253 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:41 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
31.6 |
33.86 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/12/2021 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
10.99 |
4.38 °L
|
253 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 2/25/2020 3:11 AM |
| Notes: |
|
|
Get OatStout
|
Oatmeal Stout
|
10 Litres |
1.057 |
1.014 |
5.62 |
26.08 |
37.81 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 1/22/2020 9:47 AM |
| Notes: |
|
|
NEIPA
|
English IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
53.24 |
5.04 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 6:46 PM |
| Notes: |
|
|
|
|