Extract Homebrew Beer Recipes

Page 1443 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	English IPA	23 Litres	1.071	1.019	6.93	38.77	5.02 °L	253	0
Author: Boil Size: 28.97 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 12:52 PM Notes: https://www.youtube.com/watch?v=zCbtk8QT8gE Fermenter à 20 degrés pendant 7 jours. Soft crash à 15 degré, ajouter le houblon et contact pour 5 jours. Cold crash à 4 degré et transvider dans le keg. Utiliser les aimants pour préparer le houblon dans le keg sans jamais ouvrir le cap!!
Blueberry Cider	Fruit Cider	4.6 Litres	1.046	0.996	6.56	0	19.79 °L	253	1
Author: Loriana Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50.3 g Creation Date: 5/25/2025 6:28 PM Notes: Blueberry juice - carbohydrates 13,7g/100ml (sugars 9,9g/100ml) Apple juice - carbohydrates 12g/100ml (sugars 12g/100ml)
Sugar Wash 1.085	No Profile Selected	5 Gallons	1.081	1	10.57	0	0 °L	253	0
Author: Kow Neil Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 7:38 PM Notes:
Gonz0-ChocloateOats	No Profile Selected	10 Gallons	1.059	1.019	5.18	8.71	21.94 °L	253	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 8:40 PM Notes:
Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.31	22.85	5.07 °L	253	0
Author: chilliard27@gmail.com Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:45 PM Notes:
Awesome Recipe	No Profile Selected	130 Gallons	1.01	1	1.25	0	0 °L	253	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 3:16 AM Notes:
Esgitian Mead / CZ: Medovina Z Esgitu	Semi-Sweet Mead	4.7 Litres	1.086	1	11.3	0	4.35 °L	253	1
Author: Loriana Boil Size: 4.7 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 1:00 AM Notes: Notes and precedure in my other mead recipes. CZ: Poznámky a popis výroby v mých dalších receptech na medovinu. dry (suchá): https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky semi-sweet (polosladká): https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky sweet (sladká): https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv Backsweetened by 50g same honey + 50ml water CZ: Doslazeno 50g stejného medu + 50ml vody = FG (+0.005) -> 1.005 / alc. (-0.2%) -> 11.1%
Mead	Dry Mead	5 Gallons	1.07	1.004	8.73	0	3.86 °L	253	0
Author: Airtec Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.117 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 2/14/2024 10:25 PM Notes:
DP Kolsch	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.9	41.94	3.74 °L	253	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 4:24 PM Notes:
Jul 2023	No Profile Selected	25 Litres	1.047	1.01	4.85	21.24	12.66 °L	253	0
Author: hund etter øl, katt etter mus Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 3:36 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Gallons	1.059	1.015	5.76	33.05	9.65 °L	253	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:30 PM Notes:
Key Lime Wheat	Weissbier	5.5 Gallons	1.057	1.014	5.58	15.5	5.15 °L	253	0
Author: CWT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 5:56 AM Notes:
トロピカルヘイジーIPA	No Profile Selected	120 Litres	1.079	1.018	8.07	21.56	4.78 °L	253	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 5:36 AM Notes:
Extract Blonde Ale	Blonde Ale	18 Litres	1.048	1.01	5.09	0	5.06 °L	253	0
Author: Brysy01 Boil Size: 19.15 Litres Boil Time: 10 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 1/3/2023 5:10 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.059	1.015	5.77	45.69	13.33 °L	253	0
Author: asGru Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 5:44 AM Notes:
MAY KOLSCH	Kölsch	5 Gallons	1.056	1.014	5.47	35.38	12.89 °L	253	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 7:41 PM Notes:
Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.37	31.6	33.86 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/12/2021 3:02 PM Notes:
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.013	4.96	10.99	4.38 °L	253	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 2/25/2020 3:11 AM Notes:
Get OatStout	Oatmeal Stout	10 Litres	1.057	1.014	5.62	26.08	37.81 °L	253	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 1/22/2020 9:47 AM Notes:
NEIPA	English IPA	5.5 Gallons	1.081	1.02	7.96	53.24	5.04 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 6:46 PM Notes:
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