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トロピカルヘイジーIPA
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No Profile Selected |
120 Litres |
1.079 |
1.018 |
8.07 |
21.56 |
4.78 °L
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211 |
0 |
|
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 5:36 AM |
| Notes: |
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Modern Red Ale
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Irish Red Ale
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15 Litres |
1.047 |
1.01 |
4.89 |
58.81 |
17.59 °L
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211 |
1 |
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 8:09 PM |
| Notes: |
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Cider
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Apple Wine
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5 Gallons |
1.081 |
1.007 |
9.66 |
0 |
6.42 °L
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211 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 7:26 PM |
| Notes: |
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40 Gal Hop Water
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No Profile Selected |
40 Gallons |
1.001 |
1 |
0.06 |
0 |
1.44 °L
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211 |
0 |
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| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 5:54 PM |
| Notes: |
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MC Pils
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American Lager
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232.5 Gallons |
1.05 |
1.01 |
5.27 |
31.13 |
3.57 °L
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211 |
0 |
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| Boil
Size: 236.18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:44 PM |
| Notes: |
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7bbl Golden Fill
|
No Profile Selected |
217 Gallons |
1.049 |
1.002 |
6.14 |
0 |
4.45 °L
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211 |
0 |
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| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:47 PM |
| Notes: |
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Vienna Waltz
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International Amber Lager
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5.5 Gallons |
1.05 |
1.013 |
4.94 |
13.74 |
10.99 °L
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211 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/8/2023 7:04 PM |
| Notes: |
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MM1
|
No Profile Selected |
250 Litres |
1.044 |
1.009 |
4.58 |
12.89 |
3.39 °L
|
211 |
0 |
|
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| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2023 6:24 PM |
| Notes: |
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Ale To The Great
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No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.36 |
47.04 |
8.09 °L
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211 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 4:28 PM |
| Notes: |
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Sin Alcohol
|
No Profile Selected |
21 Litres |
6.473 |
1.643 |
2.52 |
0 |
10.19 °L
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211 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:23 PM |
| Notes: |
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TBD
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American IPA
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5.5 Gallons |
1.059 |
1.017 |
5.59 |
76.73 |
10.43 °L
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211 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 7:26 PM |
Notes: The Summit - IPA
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary
Original Gravity: 1.070
Final Gravity; 1.016
ABV: 7.04%
IBU: 77.35
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb American Two Row
1lb German Munich
.5lb Carapils
7bs Dry Malt Amber Extract
4oz Summit Hops
1oz Liberty Hops
1oz Willamette Hops
1 Pack Nottingham Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil
Add 1oz Summit hops and boil for 60 minutes
Add 1oz Summit hops and boil for 30 minutes
Add 1oz Summit hops and boil for 15 minutes
Add 1oz Liberty hops and whirlpool for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.070
Add Nottingham Ale Yeast
Fermentation:
Primary – 2 weeks at 60-68 degrees
Secondary – 5 weeks at 60-68 degrees
Add 1oz Willamette hops to secondary fermenter 14 days before bottling day
Add 1oz of Summit hops 5 - 7 days prior to bottling day
Bottle beer 5 - 7 days after last dry hop addition
Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.
Condition beer for 4 weeks at room temperature
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Distill Amber
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No Profile Selected |
5 Gallons |
1.09 |
1.017 |
9.59 |
0 |
10.33 °L
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211 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 6:35 PM |
Notes: Used yeast from Heavy Amber brew.
Oxygenated for 1.5 hrs with RA. |
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Brew Shoppe Stout
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Dry Stout
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5 Gallons |
1.06 |
1.015 |
5.91 |
28.98 |
34.13 °L
|
211 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 5:07 PM |
| Notes: |
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Cider
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Common Cider
|
5 Gallons |
1.063 |
1.009 |
7.14 |
0 |
6.32 °L
|
211 |
0 |
|
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Author:
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Cap'm
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| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:35 PM |
| Notes: |
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Awesome Recipe
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Standard/Ordinary Bitter
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23 Litres |
1.048 |
1.009 |
5.1 |
0 |
5.5 °L
|
211 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 6/16/2021 5:45 PM |
| Notes: |
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RIS
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Russian Imperial Stout
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5 Gallons |
1.107 |
1.02 |
11.36 |
50.81 |
35.61 °L
|
211 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:18 PM |
| Notes: |
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Awesome Recipe
|
English IPA
|
5 Gallons |
1.058 |
1.015 |
5.75 |
77.46 |
5.37 °L
|
211 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:39 AM |
| Notes: |
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Choco Coffee Stout
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Dry Stout
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20 Litres |
1.05 |
1.012 |
4.89 |
0 |
19.55 °L
|
211 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:36 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.96 |
0 |
3 °L
|
211 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 9:33 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
8 Litres |
1.047 |
1.012 |
4.67 |
0 |
4.76 °L
|
211 |
0 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 11:54 PM |
| Notes: |
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