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Extract Blonde Ale

Method: Extract
Style: Blonde Ale
Boil Time: 10 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday January 3rd 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

36.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Coopers - Brew Enhancer 21 kg Brew Enhancer 2	$ 11.00 / each $ 11.00	45	6	37%
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	$ 7.65 / kg $ 13.01	35	4	63%
2.70 kg / $ 24.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
40 g	Centennial40 g Centennial Hops	$ 100.00 / kg $ 4.00	Pellet	10	Hop Stand at 100 °C	10 min	57.1%
15 g	Amarillo15 g Amarillo Hops	$ 100.00 / kg $ 1.50	Pellet	8.6	Dry Hop at 20 °C	10 days	21.4%
15 g	Artisan - Citra15 g Citra Hops	$ 100.00 / kg $ 1.50	Pellet	11.8	Dry Hop at 20 °C	3 days	21.4%
70 g / $ 7.00

Show Summary View

Amount	Variety	Cost	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	$ 100.00 / kg $ 4.00	57.1%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	$ 100.00 / kg $ 1.50	21.4%
15 g	Artisan - Citra (Pellet) 15 g Citra (Pellet) Hops	$ 100.00 / kg $ 1.50	21.4%
70 g / $ 7.00

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:	$ 5.70 / each $ 5.70
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 5.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar Temp: 4 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-16 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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