|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.061 |
1.012 |
6.44 |
19.09 |
21.92 °L
|
224 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 5:26 PM |
| Notes: |
|
|
Into The Helles Storm
|
Munich Helles
|
5 Gallons |
1.051 |
1.009 |
5.61 |
12.06 |
4.53 °L
|
224 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/4/2025 10:45 PM |
Notes: Can substitute with a small amount of steeping Munich malt for complexity instead of Munich LME.
Wyeast 2124 (Bohemian Lager) or SafLager W-34/70 (Ferment at 50-55°F for best result
1. Heat 2.5 gallons of water to about 160°F.
2. Stir in the malt extract syrup until fully dissolved.
3. Bring to a boil and follow the hop schedule above.
4. After 60 minutes, remove from heat and cool wort to 50-55°F as quickly as possible.
5. Transfer to fermenter and top up with cold water to reach 5 gallons.
6. Pitch yeast and ferment at 50-55°F for 2-3 weeks.
7. Lager the beer at 34-40°F for another 3-4 weeks to refine the flavor.
8. Bottle or keg, carbonate to 2.5 volumes of CO2, and enjoy! |
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|
Gal Hop Pale Ale
|
Blonde Ale
|
2.5 Litres |
1.048 |
1.011 |
4.83 |
0 |
4.28 °L
|
224 |
0 |
|
|
|
| Boil
Size: 8.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 2:09 PM |
| Notes: |
|
|
Boddington's Tribute
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.27 |
32.22 |
7.63 °L
|
224 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 6:00 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
40.26 |
10.06 °L
|
224 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 1:19 PM |
| Notes: |
|
|
Enjoy The Ride Helles Export
|
German Helles Exportbier
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
28.86 |
3.91 °L
|
224 |
0 |
|
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/10/2024 2:52 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.86 |
43.17 |
7.67 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 10:05 PM |
| Notes: |
|
|
TT-APA
|
American Pale Ale
|
3.8 Litres |
14.683 |
3.66 |
5.96 |
51.18 |
4.72 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.16 Litres |
Boil Time: 30 |
Boil Gravity: 10 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:45 PM |
| Notes: |
|
|
SJ Amber
|
American Amber Ale
|
3 Gallons |
1.065 |
1.015 |
6.52 |
30.68 |
11.89 °L
|
224 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 9:04 PM |
| Notes: First attempt at a decent amber ale. |
|
|
Summer Wit I
|
Weissbier
|
21 Litres |
1.062 |
1.012 |
6.49 |
21.54 |
4.78 °L
|
224 |
0 |
|
|
|
| Boil
Size: 11.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.8 g |
Creation
Date: 5/21/2023 10:00 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.97 |
10.17 |
10.01 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 11:44 AM |
| Notes: |
|
|
Fall Single Hop
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.2 |
50.5 |
6.98 °L
|
224 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.063 |
1.018 |
6 |
72.89 |
31.88 °L
|
224 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 7/15/2019 4:52 AM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.019 |
5.12 |
38.49 |
3.56 °L
|
224 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.035 |
1.007 |
3.73 |
0 |
5.49 °L
|
224 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 3:15 PM |
| Notes: |
|
|
Citra #2 - Cascade And Amarillo
|
American Light Lager
|
21 Litres |
1.034 |
1.006 |
3.63 |
0 |
4.83 °L
|
224 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.042 |
1.009 |
4.3 |
0 |
3.97 °L
|
224 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 7:01 AM |
| Notes: |
|
|
Imperial March
|
Imperial Stout
|
5.5 Gallons |
1.063 |
1.012 |
6.96 |
50.83 |
37.41 °L
|
224 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.05 |
1.013 |
4.96 |
40.4 |
9.12 °L
|
224 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:58 PM |
| Notes: |
|
|
NB Scotch Pro Series
|
Scottish Light
|
5 Gallons |
1.07 |
1.017 |
6.88 |
12.54 |
24.74 °L
|
224 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:12 PM |
| Notes: |
|
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|
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