Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Leichtbier	20.8 Litres	1.06	1.015	5.91	0	19.03 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 11:43 PM Notes:
Cherry Cider	Fruit Cider	4.6 Litres	1.052	1	6.79	0	18.82 °L	244	1
Author: Loriana Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 50.3 g Creation Date: 5/25/2025 6:19 PM Notes: Cherry juice - carbohydrates 15,7g/100ml (sugars 11,4g/100ml) Apple juice - carbohydrates 12g/100ml (sugars 12g/100ml)
Fermentation Test Standard	No Profile Selected	1 Gallons	1.045	1.011	4.39	0	3.86 °L	244	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 11:31 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.081	1.02	7.98	3.2	7.61 °L	244	0
Author: Krazzie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 9:31 AM Notes:
Sunday Bloody Sunday	Irish Red Ale	70 Litres	1.051	1.013	5.04	20.56	20.46 °L	244	0
Author: Nacho27 Boil Size: 76.43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 3:20 PM Notes:
Paris Helles Lager	Munich Helles	5.25 Gallons	1.048	1.008	5.22	23.89	3.33 °L	244	0
Author: Will Hollingsworth Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 2:26 AM Notes:
Vienna Waltz	International Amber Lager	5.5 Gallons	1.05	1.013	4.94	13.74	10.99 °L	244	0
Author: Yeastie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/8/2023 7:04 PM Notes:
Awesome Recipe	British Golden Ale	24 Litres	1.041	1.008	4.27	27.09	2.91 °L	244	1
Author: Boil Size: 29.76 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 3/20/2023 5:54 AM Notes:
Coconut Porter	Brown Porter	21 Litres	1.055	1.014	5.55	20.81	29.45 °L	244	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 11:22 AM Notes:
Test	Irish Red Ale	5.5 Gallons	1.045	1.011	4.43	0	8 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 5:09 PM Notes:
Catalina Monsoon	American Light Lager	6 Gallons	1.035	1.009	3.45	0	4.5 °L	244	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 4:49 PM Notes:
Strong Bitter	Strong Bitter	5 Gallons	1.064	1.02	5.83	38.2	10.49 °L	244	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 9:23 PM Notes:
Wheat	Weissbier	5.25 Gallons	1.048	1.012	4.72	0	3.47 °L	244	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:06 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.052	1.009	5.65	0	2.47 °L	244	0
Author: Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:18 PM Notes:
Liertje_19-1	American Light Lager	20 Litres	1.044	1.008	4.66	29.09	2.88 °L	244	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:37 PM Notes: 21:36 -> 20 liter kraanwater 60 graden mout extract toegevoegd (moutextract licht): 2500 gram + 1 soeplepel -> 1040 SG 22:04 -> 80 graden 22:21 -> 100 graden (rollend) + 26 gr hop (Cascade) 23:07 -> 30 gr hop (Cascade) 23:21 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 16 liter Kraan lekte van gistvat, overgegoten in een emmer en opnieuw in gist vat. Gist getapt na mout extract was opgelost (100ml) en gist in opgelost. Na 24 uur geen bel vorming te zien in waterslot, na openen vat was wel schuim zichtbaar. na 14 dagen gebotteld; 2,5 gr suiker per fles; SG 1010 200 gr suiker opgelost in 200 ml water en voor 10 minuten gekookt gistvorming was duidelijk zichtbaar 48 flessen genummerd, laatste flessen zijn troebel 1 beugelfles van 1 liter en 1 fles met schroefdop
Awesome Recipe	Scottish Light	5 Gallons	1.049	1.012	4.8	0	7.86 °L	244	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:16 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.069	1.014	7.27	60.67	3.58 °L	244	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:01 PM Notes:
Awesome Recipe	British Brown Ale	23 Litres	1.043	1.011	4.24	0	11.51 °L	244	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.496 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:04 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.058	1.014	5.67	0	9.48 °L	244	0
Author: cnspartan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:39 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.039	1.008	4.07	0	4.39 °L	244	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 8:20 PM Notes:
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