Father Brown Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Father Brown

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday October 13th 2020
1.072
1.018
7.1%
93.5
7.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 63.6%
3 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 5 27.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 13.18 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 18.91 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 8.32 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 5 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 53.12 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 40 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Father Brown" American IPA beer recipe by Brewer #335199. Extract, ABV 7.06%, IBU 93.52, SRM 7.93, Fermentables: (Liquid Malt Extract - Pilsen, Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Caramunich 60, Carapils (Dextrine Malt)) Hops: (Cascade, Mosaic, Citra, Nugget)
Brewer's Friend Logo
Last Updated and Sharing
 
154
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 18:40 UTC
NEW Water Requirements:
Father Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Father Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information