|
Shame On Me
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.93 |
58.04 |
2.55 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.18 |
50.16 |
6.97 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:00 AM |
| Notes: |
|
|
A-Maizing-ing Cream Ale - Mango/Habanero 2024
|
Cream Ale
|
4.5 Gallons |
1.053 |
1.01 |
5.68 |
23.24 |
3.52 °L
|
210 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Litres |
1.065 |
1.016 |
6.37 |
0 |
5.37 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:06 AM |
| Notes: |
|
|
Lady May
|
Specialty IPA: New England IPA
|
6 Gallons |
1.081 |
1.016 |
8.52 |
0 |
5.15 °L
|
210 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:14 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
2.75 Gallons |
1.054 |
1.014 |
5.26 |
47.3 |
19.39 °L
|
210 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 2:01 AM |
| Notes: |
|
|
Back In The Saddle 2023
|
American IPA
|
5 Gallons |
1.092 |
1.024 |
8.97 |
114.25 |
12.6 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 12:10 AM |
| Notes: |
|
|
EZ Pale Ale
|
American Pale Ale
|
1 Gallons |
1.054 |
1.012 |
5.52 |
44.01 |
5.44 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 11:33 PM |
| Notes: |
|
|
NOEL V2
|
American Stout
|
450 Litres |
1.055 |
1.011 |
5.78 |
29.53 |
36.26 °L
|
210 |
0 |
|
|
|
| Boil
Size: 461.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 9:34 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
310 Gallons |
1.033 |
1.008 |
3.29 |
22.34 |
4.91 °L
|
210 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 12:35 AM |
| Notes: |
|
|
Vienna Waltz
|
International Amber Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
13.74 |
10.99 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/8/2023 7:04 PM |
| Notes: |
|
|
All Season Saison
|
Saison
|
22 Gallons |
1.051 |
1.003 |
6.35 |
22.69 |
4.05 °L
|
210 |
0 |
|
|
|
| Boil
Size: 23.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 3:30 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
500 Litres |
11.171 |
2.53 |
4.6 |
0 |
12.17 °L
|
210 |
0 |
|
|
|
| Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 1:53 PM |
| Notes: |
|
|
Batch #3 Equinox IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.42 |
67.37 |
2.8 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 1:26 AM |
Notes: Third SMASH run - 9/6/21
OG was 1.064, FG was 1.008. |
|
|
Awesome Recipe
|
Irish Stout
|
5.5 Gallons |
1.036 |
1.009 |
3.52 |
25.14 |
27.45 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 2:44 PM |
| Notes: |
|
|
Spooktovid
|
Märzen
|
5 Gallons |
1.052 |
1.012 |
5.24 |
36.98 |
10.83 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:35 PM |
| Notes: |
|
|
Aussie Pale
|
American Pale Ale
|
24 Litres |
1.05 |
1.008 |
5.47 |
40.78 |
7.55 °L
|
210 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 7:37 AM |
| Notes: |
|
|
Saison Ete
|
Saison
|
5.5 Gallons |
1.071 |
1.014 |
7.41 |
42.76 |
5.57 °L
|
210 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
2.5 Gallons |
1.065 |
1.016 |
6.42 |
30.3 |
26.63 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.08 |
32.85 |
6.77 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.438 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:03 PM |
| Notes: |
|
|
|
|