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Awesome Recipe
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No Profile Selected |
4.5 Gallons |
1.038 |
1.008 |
3.93 |
0 |
6.37 °L
|
252 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 8:09 PM |
| Notes: |
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Soda Base (LME)
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No Profile Selected |
6 Gallons |
1.069 |
1.015 |
7.12 |
0 |
10.36 °L
|
252 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 10:13 PM |
| Notes: Using Breiss Gold LME -- Tool does not provide Gold, using Marris Otter as a place holder as both are 4 L. |
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Ginger Beer 2023
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No Profile Selected |
2 Gallons |
1.051 |
1 |
6.71 |
0 |
2.3 °L
|
252 |
0 |
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| Boil
Size: 2.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 2:42 PM |
Notes: Bottle at 1.013 in a plastic bottle. Pasteurize once desired carbonation level is reached.
11/28: OG 1.098
12/16: Hopped: 1.008 Non-Hopped: 1.020
Hopped: Diluted with 1GAL ~1.008 water. Brought final gravity to 1.010. Final ABV 5.19% |
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トロピカルヘイジーIPA
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No Profile Selected |
120 Litres |
1.079 |
1.018 |
8.07 |
21.56 |
4.78 °L
|
252 |
0 |
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 5:36 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.033 |
1.008 |
3.24 |
0 |
1.76 °L
|
252 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 9:21 PM |
| Notes: |
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Sommer 2022
|
No Profile Selected |
40 Litres |
1.052 |
1.009 |
5.55 |
41.5 |
2.47 °L
|
252 |
0 |
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Author:
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brewersfriend@enotodden.com
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| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2022 4:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
22 Litres |
1.051 |
1.012 |
5.1 |
31.83 |
7.37 °L
|
252 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 12:51 PM |
| Notes: |
|
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Lockdown 3
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No Profile Selected |
3.8 Litres |
1.061 |
1.015 |
5.96 |
48.76 |
6.76 °L
|
252 |
0 |
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| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 10:34 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.06 |
0 |
4.32 °L
|
252 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:43 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.008 |
3.19 |
0 |
3.1 °L
|
252 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 5:27 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.04 |
1.01 |
3.9 |
0 |
3.56 °L
|
252 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 4:46 PM |
| Notes: |
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Tripel
|
No Profile Selected |
2.75 Gallons |
1.089 |
1.019 |
9.18 |
26.44 |
8.91 °L
|
252 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 7:31 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
11 Litres |
1.04 |
1.01 |
3.92 |
0 |
4.22 °L
|
252 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 6:57 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.055 |
1.011 |
5.88 |
15.09 |
8.19 °L
|
252 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:20 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.017 |
7.63 |
0 |
12.4 °L
|
252 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:49 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.077 |
1.015 |
8.14 |
59.55 |
14.53 °L
|
252 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 11/1/2019 9:45 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.048 |
1.008 |
5.28 |
76.17 |
11.84 °L
|
252 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 3:00 AM |
| Notes: |
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WTF HAZY IPA
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Specialty IPA: New England IPA
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15 Litres |
1.049 |
1.012 |
4.8 |
20.15 |
3.58 °L
|
251 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 3:32 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
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5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
2.99 °L
|
251 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:17 PM |
| Notes: |
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Ginger Beer
|
Spice, Herb, or Vegetable Beer
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23 Litres |
1.042 |
1 |
5.48 |
0 |
0 °L
|
251 |
0 |
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| Boil
Size: 26.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 10/13/2025 12:48 PM |
Notes: Root ginger is grated, skin on
1-2Kg ginger according to taste
Peel the lemons avoiding the pith. Also add the juice.
Yeast is Crossmyloof Ginger Beer yeast with nutrient
Instructions:
Sanitise and rinse all equipment (Baby bottle sanitising tablets do the trick)
1. Boil as much water as you can get in your stock pot, peel the lemons (avoiding pith), then throw in the peel and squeeze in the juice.
2. Grate the ginger (skin too) and throw in along with the cream of tartar.
3. Add sugar and reduce temp to simmer for about 30 mins.
4. Add 300g of Sultanas to the fermenter then pour the liquid on top and fill up to 23 ltrs with water. Once cooled to fermentation temp sprinkle the yeast on top.
5. Cover and ferment for 4 days.
6. Strain and squeeze the juice from the liquid and transfer to a clean fermenter until complete (usually about 5 / 7 days).
7. Bottle in strong glass (or PET) bottles, suitable for carbonation, adding 1/2 teaspoon of priming sugar to each. |
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