|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
4.22 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 12:38 AM |
| Notes: |
|
|
Small Java Stout
|
American Stout
|
2.5 Gallons |
1.056 |
1.013 |
5.62 |
54.64 |
32.3 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 10/10/2024 12:39 AM |
Notes: Gravity B4 bottling, 11/4: 1.014
Tasting not B4B: thin body - needs crystal malt Dam MoreBeer stock availability. Hopping unbalanced due to lack of crystal.
2nd batch: 1.014 at bottling 2/21/25. Upped priming to 1.9oz in 16oz of french roast coffee, as first batch very low head. |
|
|
Yuma Moon
|
Weissbier
|
5.25 Gallons |
1.05 |
1.012 |
5.01 |
9.39 |
4.49 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 5:49 AM |
Notes: Steep grain in 2 gallons of 155 degree water for 30 mins. Sparge with 1 gallon of 155 degree water. Stir in LME. Bring to rolling boil. Add 1 oz of Tettnanger and .5 oz of Saaz hops. During boil combine candi syrup, and orange marmalade, and crush coriander seeds. Place coriander into a grain steeping bag. At 50 mins, add yeast nutrient, whirlfloc tablet, and place wort chiller in kettle. At 55 mins, add ,5 oz Saaz hops. At 58 mins add coriander, syrup mixture, orange peel.
Chill wort to 90 degrees or lower. Add 2 gallons of cold tap water to a sanitized fermenter; transfer wort to fermenter; add enough water to create 5.25 gallons of wort. Aerate; pitch the yeast; transfer to 2nd fermenter after 7-10 days; leave in 2nd fermenter for 7-10 days.
Transfer to keg. Cool to 45 degrees or below. Force carbonate at 30 psi for approximately 4-8 hours. |
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|
The Stout Mexican Irish Brigade
|
Irish Stout
|
11.5 Gallons |
1.043 |
1.011 |
4.2 |
40.9 |
36.97 °L
|
226 |
0 |
|
|
|
| Boil
Size: 13.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:58 PM |
| Notes: |
|
|
Lager
|
Czech Pale Lager
|
30 Gallons |
1.056 |
1.017 |
5.09 |
0 |
3.44 °L
|
226 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 12:24 AM |
| Notes: |
|
|
BBC Festbier
|
Festbier
|
14 Gallons |
1.051 |
1.011 |
5.26 |
24.18 |
4.5 °L
|
226 |
1 |
|
|
|
| Boil
Size: 15.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 3:05 PM |
| Notes: |
|
|
RED AMBER BEER
|
Märzen
|
18 Litres |
1.057 |
1.011 |
6.08 |
23.13 |
13.27 °L
|
226 |
0 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 113.8 g |
Creation
Date: 1/17/2023 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.68 |
38.91 |
9.43 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 4:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.042 |
1.01 |
4.13 |
0 |
4.09 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
4.22 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.059 |
1.014 |
5.9 |
0 |
5.85 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.45 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
0 |
3.7 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.1 |
1.025 |
9.82 |
0 |
23.02 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:11 PM |
| Notes: |
|
|
Ricardinho
|
American Pale Ale
|
7 Litres |
1.05 |
1.01 |
5.32 |
37.99 |
2.71 °L
|
226 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.059 |
1.014 |
5.94 |
44.55 |
5.7 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:33 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.079 |
1.018 |
7.89 |
26.63 |
8.95 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:54 PM |
| Notes: Adding orange zest (3 navel oranges) half at flameout/ half after pitching. |
|
|
Awesome Recipe
|
Weissbier
|
1.2 Gallons |
1.051 |
1.013 |
4.92 |
9.39 |
3.8 °L
|
226 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
6.59 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:41 PM |
| Notes: |
|
|
Big Of Eternal Stench
|
American IPA
|
21 Litres |
1.07 |
1.013 |
7.45 |
0 |
5.99 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 10:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.052 |
1.013 |
5.12 |
0 |
3.44 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:14 AM |
| Notes: |
|
|
|
|