Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
23.63 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Leaf/Whole) 1.9999999954251 oz Magnum (Leaf/Whole) Hops |
|
23.63 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.47 L |
|
Steeping |
68 °C |
67 °C |
60 min |
Priming
Method: dextrose
Amount: 113.8 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"RED AMBER BEER" Märzen beer recipe by jumpfl62. Extract, ABV 6.08%, IBU 23.63, SRM 13.27, Fermentables: (Caramel / Crystal 60L, Amber Malt, Maris Otter Extra Pale) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-17 11:56 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top