RED AMBER BEER - Beer Recipe - Brewer's Friend

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RED AMBER BEER

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.96 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday January 17th 2023
1.057
1.011
6.1%
23.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
1 lb Thomas Fawcett - Amber Malt1 lb Amber Malt 32.2 38 9.5%
8.50 lb Muntons - Maris Otter Extra Pale8.5 lb Maris Otter Extra Pale 38 2 81%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 5 min 23.63 100%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.47 L Steeping 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 28.7
Mash volume with grains (equipment estimates 28.7 L) 31.9
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.7  
Equipment Profile Used: System Default
"RED AMBER BEER" Märzen beer recipe by jumpfl62. Extract, ABV 6.08%, IBU 23.63, SRM 13.27, Fermentables: (Caramel / Crystal 60L, Amber Malt, Maris Otter Extra Pale) Hops: (Magnum)
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  • Last Updated: 2023-01-17 11:56 UTC