|
Amber Smash
|
No Profile Selected |
2 Gallons |
1.053 |
1.01 |
5.58 |
44.33 |
8.44 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 11:07 PM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.123 |
1.016 |
13.99 |
0 |
5.67 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 7:47 PM |
Notes: 3 packs yeast
7.5 goferm
1.6 fermaid k, 24, 48, 72, 1.08 or 7 days
Actual OG: 1.122
Actual FG - Corrected:
0.70 °P, 1.003
Alcohol By Volume:
14.92% |
|
|
Andrew's Kolsch
|
Kölsch
|
10 Gallons |
1.051 |
1.013 |
5.03 |
25.03 |
5.35 °L
|
214 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 12:57 AM |
| Notes: |
|
|
Maple Mead
|
Open Category Mead
|
3 Gallons |
1.066 |
1.01 |
7.33 |
0 |
20.34 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 4:49 PM |
| Notes: |
|
|
American Dark Lager
|
Dark American Lager
|
2.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
27.61 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:51 PM |
| Notes: |
|
|
SMASH - East Kent Goldings
|
Extra Special/Strong Bitter (ESB)
|
5.5 Litres |
1.064 |
1.012 |
6.78 |
47.13 |
5.4 °L
|
214 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 46.6 g |
Creation
Date: 7/30/2024 10:19 AM |
| Notes: |
|
|
London Dry
|
Semi-Sweet Mead
|
2 Gallons |
1.088 |
1 |
11.5 |
0 |
4.5 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:24 PM |
| Notes: |
|
|
Andys Pale Ale
|
American Pale Ale
|
450 Gallons |
1.056 |
1.014 |
5.52 |
37.76 |
5.16 °L
|
214 |
0 |
|
|
|
| Boil
Size: 543 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 5:26 PM |
| Notes: |
|
|
British Bitter
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.015 |
4.63 |
14.11 |
15.28 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 3:30 PM |
| Notes: |
|
|
Single Hob
|
American Pale Ale
|
10 Litres |
1.053 |
1.011 |
5.52 |
38 |
5.25 °L
|
214 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2023 4:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.44 |
49.44 |
10.43 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
4.5 Litres |
1.059 |
1.015 |
5.81 |
0 |
4.97 °L
|
214 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 12:14 PM |
| Notes: |
|
|
BS001
|
English IPA
|
10 Litres |
1.067 |
1.016 |
6.65 |
58.5 |
11.49 °L
|
214 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 62.4 g |
Creation
Date: 7/19/2023 2:45 PM |
| Notes: |
|
|
Weizenbeer
|
Weissbier
|
28 Litres |
1.05 |
1.011 |
5.1 |
8.4 |
4.76 °L
|
214 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 3:02 PM |
| Notes: |
|
|
Oat Cat Hair Ale
|
American Light Lager
|
6 Gallons |
1.05 |
1.011 |
5.07 |
13.49 |
3.95 °L
|
214 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 5:48 PM |
| Notes: |
|
|
Distill Amber
|
No Profile Selected |
5 Gallons |
1.09 |
1.017 |
9.59 |
0 |
10.33 °L
|
214 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 6:35 PM |
Notes: Used yeast from Heavy Amber brew.
Oxygenated for 1.5 hrs with RA. |
|
|
Brew Shoppe Stout
|
Dry Stout
|
5 Gallons |
1.06 |
1.015 |
5.91 |
28.98 |
34.13 °L
|
214 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 5:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
24 Litres |
1.047 |
1.012 |
4.62 |
0 |
2.47 °L
|
214 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
8.68 °L
|
214 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Litres |
1.041 |
1.01 |
4.05 |
13.86 |
14.83 °L
|
214 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.226 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:21 AM |
| Notes: |
|
|
|
|