|
IPA #001
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No Profile Selected |
3.5 Gallons |
1.042 |
1.01 |
4.13 |
70.29 |
3.21 °L
|
261 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 4:56 AM |
| Notes: |
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Rye Red
|
No Profile Selected |
5 Gallons |
1.091 |
1.017 |
9.71 |
56.14 |
19.48 °L
|
261 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 7:44 PM |
Notes: 1) 6 gal water 153F. Steep grains for 60 mins
2) Remove grain, add Munich LME canisters, bring to boil
3) 60 min boil. Add hops as prescribed in the hop dosing list
4) Cool to ~70F. Add to sani'd fermentor
5) Pitch yeast
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PEPPER BEER
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No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.17 |
59.04 |
4.1 °L
|
261 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 8:28 PM |
| Notes: 2/10/25 brew , add 5 sliced habeneros to 40 min. boil |
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#8 Coopers Lager
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Light American Lager
|
18 Litres |
1.034 |
1.006 |
3.67 |
0 |
3.43 °L
|
261 |
0 |
|
|
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| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 10:39 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
528 Gallons |
24.757 |
-0.003 |
13.72 |
0 |
0 °L
|
261 |
0 |
|
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| Boil
Size: 543 Gallons |
Boil Time: 20 |
Boil Gravity: 24.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 10:06 PM |
| Notes: |
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Sugar Wash
|
No Profile Selected |
5.5 Gallons |
1.098 |
1.025 |
9.66 |
0 |
2.97 °L
|
261 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 3:18 PM |
| Notes: |
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ESB
|
No Profile Selected |
1000 Litres |
1.053 |
1.013 |
5.22 |
18.39 |
8.77 °L
|
261 |
0 |
|
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| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.06 |
0 |
4.17 °L
|
261 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2023 8:55 PM |
| Notes: |
|
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English Strong Dark Mild
|
Northern English Brown
|
19 Litres |
1.053 |
1.013 |
5.18 |
28.06 |
26.2 °L
|
261 |
1 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 3:27 PM |
| Notes: |
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Stella's 2
|
No Profile Selected |
140 Gallons |
1.048 |
1.002 |
6.03 |
0 |
4.41 °L
|
261 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 1:10 PM |
| Notes: |
|
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Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.36 |
37.69 |
10.58 °L
|
261 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2013 9:53 PM |
| Notes: |
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TEST
|
No Profile Selected |
50 Litres |
1.02 |
1.005 |
2.01 |
0 |
1.32 °L
|
261 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 3:25 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.011 |
5.62 |
28.33 |
3.18 °L
|
261 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 7:51 AM |
| Notes: |
|
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Dark Wheat
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
18.89 °L
|
261 |
0 |
|
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Author:
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Worts & All
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 3:53 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.3 Gallons |
1.094 |
1.023 |
9.21 |
0 |
12.96 °L
|
261 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:51 AM |
| Notes: |
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Awesome Recipe
|
Traditional Bock
|
6 Gallons |
1.055 |
1.01 |
5.92 |
0 |
8.2 °L
|
261 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:00 PM |
| Notes: |
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|
Awesome Recipe
|
Sweet Stout
|
10 Litres |
1.071 |
1.019 |
6.72 |
4.42 |
18.69 °L
|
261 |
0 |
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.289 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 60g |
Creation
Date: 10/7/2020 12:10 PM |
| Notes: |
|
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Cream Lager
|
Light American Lager
|
6 Gallons |
1.061 |
1.011 |
6.58 |
18.29 |
3.05 °L
|
261 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz. |
Creation
Date: 11/11/2019 5:03 PM |
| Notes: Cool wort. Put into fermentor remove 2 cups of wort to rehydrate yeast. let rest over nite, then siphon off clear wort leaving behind trub. Adjust wort to 6 gal. with water, pitch yeast. |
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Coffee Stout
|
American Stout
|
5 Gallons |
1.064 |
1.014 |
6.44 |
20.7 |
36.77 °L
|
261 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.106 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.042 |
1.008 |
4.47 |
35.74 |
3.86 °L
|
261 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 1:04 AM |
| Notes: |
|
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