|
Shallow Grave Porter
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.29 |
0 |
33.02 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:00 AM |
| Notes: |
|
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PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.17 |
59.04 |
4.1 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 8:28 PM |
| Notes: 2/10/25 brew , add 5 sliced habeneros to 40 min. boil |
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Tropical Ale JaNi
|
Fruit Beer
|
5 Litres |
1.047 |
1.009 |
4.95 |
85.81 |
2.12 °L
|
262 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 1:32 AM |
Notes: 2days fermentation
2days bottle condition: 4grams sugar each bottle
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|
127
|
No Profile Selected |
560 Litres |
1.064 |
1.008 |
7.39 |
45.36 |
3.8 °L
|
262 |
0 |
|
|
|
| Boil
Size: 638.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 1:59 AM |
| Notes: |
|
|
#8 Coopers Lager
|
Light American Lager
|
18 Litres |
1.034 |
1.006 |
3.67 |
0 |
3.43 °L
|
262 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 10:39 AM |
| Notes: |
|
|
ESB
|
No Profile Selected |
1000 Litres |
1.053 |
1.013 |
5.22 |
18.39 |
8.77 °L
|
262 |
0 |
|
|
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| Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:21 AM |
| Notes: |
|
|
Tripel
|
No Profile Selected |
124 Gallons |
1.084 |
1.01 |
9.7 |
0 |
4.21 °L
|
262 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 4:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.07 |
1.017 |
6.98 |
0 |
9.99 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:31 AM |
| Notes: |
|
|
English Strong Dark Mild
|
Northern English Brown
|
19 Litres |
1.053 |
1.013 |
5.18 |
28.06 |
26.2 °L
|
262 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.117 |
1 |
15.3 |
0 |
0 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.051 |
1.014 |
4.8 |
21.52 |
48.96 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.77 |
45.69 |
13.33 °L
|
262 |
0 |
|
|
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| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:44 AM |
| Notes: |
|
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Karnowski Parti-gyle
|
No Profile Selected |
5 Gallons |
1.135 |
1.034 |
13.33 |
0 |
50 °L
|
262 |
0 |
|
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:44 PM |
| Notes: |
|
|
Orange Belgian WIP
|
Belgian Dark Strong Ale
|
18 Litres |
1.067 |
1.017 |
6.48 |
33.15 |
28.07 °L
|
262 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:41 PM |
| Notes: 50g sweet orange peel 10 mins from boil end |
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Norpils
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.71 |
15.87 |
3.39 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/24/2022 2:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.94 |
0 |
7.71 °L
|
262 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2021 6:09 PM |
| Notes: |
|
|
Just Peachy IPA
|
English IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
26.2 |
9.51 °L
|
262 |
0 |
|
|
Author:
|
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Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:57 PM |
| Notes: |
|
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NEIPA
|
English IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
53.24 |
5.04 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
16.68 |
3.48 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:53 PM |
| Notes: |
|
|
Cream Lager
|
Light American Lager
|
6 Gallons |
1.061 |
1.011 |
6.58 |
18.29 |
3.05 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz. |
Creation
Date: 11/11/2019 5:03 PM |
| Notes: Cool wort. Put into fermentor remove 2 cups of wort to rehydrate yeast. let rest over nite, then siphon off clear wort leaving behind trub. Adjust wort to 6 gal. with water, pitch yeast. |
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