Awesome Recipe Beer Recipe | Extract American Wheat Beer by Anonymous | Brewer's Friend
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Awesome Recipe

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 22nd 2021
1.050
1.010
5.2%
26.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Wheat6.5 lb Dry Malt Extract - Wheat 42 3 100%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 23.26 70.8%
0.31 oz Willamette0.31 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 20 min 0.95 14.6%
0.31 oz Centennial0.31 oz Centennial Hops Leaf/Whole 10 Whirlpool 20 min 2.11 14.6%
2.12 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" American Wheat Beer recipe by Anonymous. Extract, ABV 5.21%, IBU 26.32, SRM 3.56, Fermentables: (Dry Malt Extract - Wheat) Hops: (Willamette, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-22 12:05 UTC
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