Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spelt Sour	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	0	3.59 °L	179	0
Author: Dallas Nicita Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 6:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.273	1.068	26.85	0	4.22 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.236 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:23 AM Notes:
MadTripel	Belgian Tripel	6 Gallons	1.067	1.007	7.84	32.08	7.53 °L	178	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:30 AM Notes:
Leger's Luscious Amber	American Amber Ale	2.25 Gallons	1.054	1.01	5.99	27.83	15.58 °L	178	0
Author: Jim Boudreaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 2/22/2025 5:00 AM Notes: LEGER'S LUCIOUS PORTER brewed by Kris Leger The is a recipe adapted from a 5 gallon batch recipe from the Brew Your Own publication "30 Great Beer Styles" by Jamil Zainasheff. The style is the BJCP style 19A, American Amber Ale. This batch requires an initial 3.00 gallons of water, from your local source. SPRING WATER IS HIGHLY RECOMMENDED. If you are using local water, a 1/2 Campden tablet (to remove chlorine) needs to added as the water is filling your pot, along with the addition of 0.25 oz of gypsum and 0.5 oz Calcium Chloride (Jim Boudreaux will provide the water salts and the Campden tablet, carefully measured out. The Campden tablet is NOT needed if Spring Water is used, as this water is not chlorinated. Add the water salts (and stir thoroughly), then add the malt extract as the pot is heating up, making sure you are stirring until all the extract is mixed in. Stir until everything is fully blended together. Add the steeping grains now (in nylon small bag, provided by Jim Boudreaux). Allow water temperature to heat up to 170° F. THEN SHUT OFF HEAT AND REMOVE POT FROM THE BURNER. After the 15 minute steep, REMOVE THE GRAINS FROM THE POT, and using a strainer, allow the bag to drain into a separate container. Add the boiling hops (0.25 oz.) provided in the mesh bag. NOW, put the pot back on the heat, and while stirring every so often, it will ramp up to a boil. When temperature reaches the boil, maintain a full boil, but a moderate one. Add the drained grain bag liquid from the other container. This small amount of liquid contains aromatics and flavors that do not come from the extract, and every bit helps. It is best NOT to squeeze the bag, because this could cause extraction of undesirable tannins (tea bag taste). When wort has been boiling for 30 min, add the 0.25 oz of Cascade hops (Hop Addition 1). At 10 minutes before the end of the boil, add the 0.5 oz of Citra hops hop addition 2). A 25% reduction in volume is expected to occur with the one hour boil. This is why 3 gallons is the initial volume of water. A 5 gallon pot is ideal, stainless steel is best. There will be plenty of room in the pot to prevent boil-overs when using the 5 gallon pot. Best way to chill is to put entire pot into a large pail of water and ice, WITH THE POT COVERED. After the one-hour boil, remove the hop bags, then chill the wort. Continue the process of getting the wort into the sanitized Mr. Beer fermenter. As wort is going into the fermentor, allow it to splash around in order for the wort to absorb oxygen from the air. Don't completely fill the vessel, leave some head space. PREPARING THE YEAST (Do this while the wort is chilling) Take the yeast packet out of the fridge either the night before or the morning of the brew day to let the temperature of the yeast packet rise to room temperature. When wort is safely in fermenter, sprinkle the contents of the yeast packet into the Mr. Beer fermentor, and rock the closed fermentor back and forth, to mix in the yeast. When fermentation is complete (usually takes about a week), prime and bottle as usual.
MexIPA	American IPA	80 Litres	1.052	1.012	5.17	70.49	5.86 °L	178	0
Author: Boil Size: 85.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 10:17 PM Notes:
Scenic Overlook Braggot/bracket	Braggot	120 Gallons	1.078	1.027	6.62	7.68	14.54 °L	178	0
Author: Unmapped75 Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 7:08 PM Notes:
Toney Lager	Munich Helles	6 Gallons	1.05	1.009	5.47	17.56	4.95 °L	178	1
Author: Nunyaman Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 8:09 PM Notes:
Heat Wave Rye IPA	American IPA	10 Gallons	1.069	1.017	6.75	56.41	7.67 °L	178	0
Author: Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 10:40 PM Notes:
#079 - Blackberry Seltzer	Experimental Beer	5.5 Gallons	1.038	1	5.01	0	0 °L	178	0
Author: Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:08 AM Notes:
PNW IPA 1	American IPA	5.25 Gallons	1.078	1.018	7.9	47.73	7.2 °L	178	0
Author: Tim Hamersly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:35 PM Notes:
Stout	Irish Stout	300 Litres	1.054	1.013	5.31	10.93	42.86 °L	178	0
Author: Byggvir Boil Size: 290.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:56 AM Notes:
Kolsch #1	Kölsch	5.5 Gallons	1.039	1.01	3.84	29.12	3.61 °L	178	1
Author: Sceptical Chymist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 7:39 PM Notes:
5 Gallon Hefe	Weissbier	6 Gallons	1.044	1.011	4.45	0	3.69 °L	178	0
Author: Eric S Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 12:48 PM Notes:
Catastrophe 5-10-2013	American Pale Ale	6.5 Gallons	1.055	1.01	5.95	16.27	5.8 °L	178	0
Author: Greg99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 4:42 PM Notes:
Dead Ringer2	Imperial IPA	5.25 Gallons	1.081	1.015	8.62	78.37	11.31 °L	178	0
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/19/2023 5:57 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.051	1.012	5.12	14.14	4.9 °L	178	0
Author: jundtkai Boil Size: 8.28 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/26/2023 8:10 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.083	1.023	7.91	28.87	23.21 °L	178	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 5:19 PM Notes:
Citra Blonde Ale	American IPA	5.5 Gallons	1.067	1.017	6.6	52.56	9.09 °L	178	0
Author: psloan Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 7:27 AM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.074	1.007	8.7	19.31	3.37 °L	178	0
Author: slm04747 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 1:52 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.065	1.021	5.72	51.62	4.19 °L	178	0
Author: Pauly c Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/5/2022 4:54 PM Notes:
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