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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday October 11th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

31.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	88.2%
250 g	United Kingdom - Crystal 15L250 g Crystal 15L	34	15	4.9%
250 g	German - Melanoidin250 g Melanoidin	37	25	4.9%
100 g	United Kingdom - Wheat100 g Wheat	37	2	2%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	11.18	30%
25 g	Brewer's Gold25 g Brewer's Gold Hops	Pellet	7	Boil	40 min	11.45	25%
25 g	Brewer's Gold25 g Brewer's Gold Hops	Leaf/Whole	7	Boil	15 min	5.88	25%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.33	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	11.18	30%
25 g	Brewer's Gold (Pellet) 25 g Brewer's Gold (Pellet) Hops	11.45	25%
25 g	Brewer's Gold (Leaf/Whole) 25 g Brewer's Gold (Leaf/Whole) Hops	5.88	25%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	3.33	20%
100 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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