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Awesome Recipe

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 30% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday November 8th 2019

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

33.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid	37.6	10	86.8%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	13.2%
7.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.3	Boil	60 min	12.16	27.3%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.5	Boil	15 min	7.52	36.4%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	7.4	Aroma	2 min	5.96	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.5	Boil	60 min	7.41	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	12.16	27.3%
1 oz	Crystal (Pellet)	7.52	36.4%
0.50 oz	Sterling (Pellet)	5.96	18.2%
0.50 oz	Amarillo (Pellet)	7.41	18.2%
2.75 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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