Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bippity Boppity Boof	Spice, Herb, or Vegetable Beer	5 Gallons	1.041	1.007	4.44	37.93	13.38 °L	1.2K	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/8/2019 4:44 PM Notes:
SMaSH	Blonde Ale	5 Gallons	1.042	1.012	4	25.56	2.72 °L	1.2K	0
Author: Brewcalyptus Ben Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:00 PM Notes:
Grey Hare Dark Ale	Brown Porter	20 Litres	1.052	1.013	5.16	26.28	23.21 °L	1.2K	0
Author: SuomiKalja Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 6/24/2016 4:00 PM Notes: Inspired by White Rabbit Dark Ale, using extract and steeping grains. I plan in the future to try adding a bit of rye to balance with the darker crystal malt. Some useful info http://aussiehomebrewer.com/topic/36063-white-rabbit-dark-ale-clone/page-4#entry642497
Grateful Red (fur Ellie)	American Amber Ale	5 Gallons	1.061	1.015	5.99	10.58	22.25 °L	1.2K	0
Author: Michael Moore Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 3:12 AM Notes: Michael, Shane and I (Micheal) did this batch in the name of sweet Ellie. Red (amber)Ipa
Hepne Brygg #1	American Amber Ale	19 Litres	1.055	1.015	5.39	40.19	9.72 °L	1.2K	1
Author: pintzka Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 7:18 PM Notes:
Simple Wheat Braggot	Alternative Sugar Beer	2.25 Gallons	1.053	1.009	5.73	14.17	3.86 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Priming drops Priming Amount: 1 per bottle Creation Date: 10/28/2018 1:40 AM Notes: -Wheat LME added 10 minutes before end of boil -Stir in honey and Fermaid O the end of boil before chilling -Ferment for 2 weeks in conical fermentor at 72 degrees -Bottle at 2 weeks, add priming drops, condition for 2 weeks at room temperature
Soarachi Magnum	American Pale Ale	5.25 Gallons	1.058	1.014	5.84	39.49	5.07 °L	1.2K	1
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:57 PM Notes:
Blood Orange Wit Clone	American Amber Ale	5.5 Gallons	1.04	1.01	4.02	10.75	4.41 °L	1.2K	1
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:50 PM Notes:
Imperial Brown Ale	Specialty IPA: Black IPA	4.61 Gallons	1.081	1.019	8.05	88.7	33.11 °L	1.2K	0
Author: schwanz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:13 PM Notes:
Belgian-Style Maple Pale Ale	Belgian Pale Ale	3 Gallons	1.053	1.016	4.88	23.96	11.58 °L	1.2K	0
Author: BrewMakeMeFeel Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:00 PM Notes:
Shue's Brews Kitchen Sink Imperial Porter	Robust Porter	5 Gallons	1.102	1.026	10.06	52.79	33.6 °L	1.2K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2012 10:30 AM Notes:
Here Comes The Hopsteeper	American Amber Ale	21 Litres	1.044	1.011	4.34	35.9	9.49 °L	1.2K	1
Author: dunk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2013 6:37 AM Notes:
Northwest Pale Ale	American Pale Ale	6 Gallons	1.052	1.01	5.49	33.47	9.16 °L	1.2K	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:09 PM Notes:
UK Style ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.017	4.87	30.49	11.66 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:55 AM Notes:
Pilsnear	Classic American Pilsner	5.5 Gallons	1.042	1.007	4.62	30.92	3.24 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 12:26 PM Notes:
Brett Mead	Dry Mead	9 Litres	1.062	1.001	7.97	0	3.01 °L	1.2K	0
Author: phynes1 Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:46 PM Notes:
Captain's IPA	Imperial IPA	40 Litres	1.139	1.037	13.3	34.14	13.2 °L	1.2K	0
Author: philippewagner Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 9:12 PM Notes:
Creepio Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.067	1.013	7.16	31.31	34.87 °L	1.2K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 12:25 PM Notes: Brew Date: 10/14/2015 Spice Bill (at 10 minutes) 1 pound clover honey 1/2 tsp. ground ginger 1/2 tsp all spice 1/2 tsp ground cinnamon 1/4 tsp lemon peel 3 vanilla beans, split Bottle Date: 11/07/2015 FG 1.012
American IPA	American IPA	5.5 Gallons	1.084	1.02	8.43	105.93	7.76 °L	1.2K	1
Author: rgardenhire2@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 7:41 PM Notes:
Two Hearted Ipl AG	American Light Lager	5.5 Gallons	1.06	1.015	5.94	40.13	9.09 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:25 AM Notes:
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