Spencer Trappist Extract

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Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created Sunday November 20th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.71%

IBU (tinseth):

18.71

SRM (morey):

5.16

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	75%
1.75 lb	Dry Malt Extract - Pilsen1.75 lb Dry Malt Extract - Pilsen	42	2	21.9%
7.75 lb / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	American - Munich - 60L4 oz Munich - 60L		33	60	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	17.68	66.7%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.03	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Nugget (Pellet)	17.68	66.7%
0.25 oz	Willamette (Pellet)	1.03	33.3%
0.75 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

733

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Brews

Public: Yup, Shared
Last Updated: 2016-11-20 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dionysus of Beer • 09/25/2019 at 12:49pm
Has anyone tried brewing Spencer Trappist Extract? How did it turn out?

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Spencer Trappist Extract