Extract Homebrew Beer Recipes

Page 1324 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazelnut Brown Ale	No Profile Selected	5.5 Gallons	1.061	1.015	6.01	25.75	29.43 °L	255	0
Author: Aethan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 4:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.029	1.007	2.82	0	3.81 °L	255	0
Author: ShootErDuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 5:21 PM Notes:
Seltzer-Corn Sugar	No Profile Selected	31 Gallons	1.031	1	4.04	0	0.75 °L	255	0
Author: KrisJ Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:05 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.075	1.019	7.4	0	5.1 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:53 PM Notes:
Millrun Stout	No Profile Selected	6 Gallons	1.066	1.017	6.42	34.05	23.37 °L	255	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:50 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.068	1.017	6.72	0	36.44 °L	255	0
Author: drewmuni Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 8:33 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.062	1.015	6.08	0	5.84 °L	255	0
Author: citibrewhk Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 11:13 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.007	1.002	0.65	0	4.91 °L	255	0
Author: OdinsPanzer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 9:29 PM Notes:
Hothouse Saison	Saison	6 Gallons	1.047	1.012	4.63	30.69	3.51 °L	254	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 10:24 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	6.91	64.92	4.03 °L	254	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:38 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.059	1.011	6.3	57.36	33.75 °L	254	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/2/2023 3:25 PM Notes:
Witbier	Witbier	5.5 Gallons	1.049	1.012	4.84	11.42	4.58 °L	254	0
Author: High Life Don Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2023 8:47 PM Notes:
Thiol Eyes 2.0	Specialty IPA: New England IPA	13 Gallons	1.075	1.02	7.14	42.29	5.91 °L	254	0
Author: EricS Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/26/2022 7:24 PM Notes: 20g glucoamylase before pitch 7 l malt Approx 2g Sodium Metabisulfite added day prior to bottling BREW DATE: 6-5-22 Measured OG: BOTTLE DATE: 6/30/22 Measured FG: Calculated ABV:
Untitled Smoked Beer	Classic Style Smoked Beer	20.8 Litres	1.07	1.013	7.49	21.57	13.95 °L	254	2
Author: ronanmc Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 9:14 AM Notes:
Experimental Ale	Experimental Beer	5.25 Gallons	1.073	1.018	7.28	0	11.01 °L	254	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:46 PM Notes:
Straight Amarillo	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.89	52.42	5.01 °L	254	2
Author: Fschuck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2020 6:13 PM Notes:
Saison	Saison	24 Litres	1.044	1.007	4.83	33.46	3.19 °L	254	0
Author: jaymz001 Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 1:24 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.046	1.012	4.43	17.81	3.84 °L	254	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:40 PM Notes: This is a simple extract Belgian wit recipe that has no steeping grains. Heat up water, 3.5 gallons of water to 180 degrees, stir in the extract well to make sure its fully dissolved. Bring the wort to a boil, and add hops per the schedule above. after 60 minutes of boil, turn off the heat, chill down the wort to 68 degrees. filter, aerate, and transfer to your fermenter. Pitch the yeast and ferment at 68 degrees for 10 - 14 days, then bottle or keg and enjoy!
Socially Distanced IPA	American IPA	5.5 Gallons	1.058	1.014	5.79	33.21	3.69 °L	254	0
Author: patrick@bayareabeers.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 1:42 AM Notes:
Mosaic Ipa	American IPA	5 Gallons	1.082	1.021	8.12	62.77	6.9 °L	254	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 5:24 AM Notes:
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